Introducing Omcan’s floor model fryer for your funnel cake and donut needs
This Natural Gas Fryer makes a powerful and efficient fryer. It is designed to handle large volumes, making it ideal for commercial kitchens, carnivals, and food festivals. Its robust natural gas burners, ensure even heating and consistent frying results, perfect for producing crispy and delicious funnel cakes and donuts. Elevate your culinary offerings with this high-performance fryer, engineered for excellence and reliability.
Upgrade your commercial kitchen or dessert station with the 49102 Funnel Cake and Donut Fryer, a high-capacity natural gas fryer designed for restaurants, bakeries, fairs, and large-scale commercial kitchens. Ideal for frying donuts, funnel cakes, and other specialty treats, this fryer delivers fast, consistent heat and high-volume frying capability.
Key Features:
170 lb Oil Capacity: Perfect for high-volume frying in commercial restaurant and catering operations.
120,000 BTU Natural Gas Operation: Provides powerful, efficient heat for consistent and reliable frying results.
Durable Construction: Heavy-duty stainless steel exterior ensures long-lasting performance and easy cleaning.
Precise Temperature Control: Thermostat-controlled heat guarantees optimal frying conditions for restaurant kitchen equipment.
Specialty Frying: Designed for donuts, funnel cakes, and other fried desserts requiring even and precise heat.
High-Volume Efficiency: Built to handle large-scale dessert operations with consistent results.
Perfect for businesses looking to choose the right commercial natural gas fryer, the 49102 Funnel Cake and Donut Fryer delivers reliability, efficiency, and consistent high-quality performance to meet your restaurant and business needs.
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Capacity (Oil): 170 lbs. Number of Tubes: 4 Burner Style: Tube Burner Burner BTU: 30,000 Total BTU: 120,000 Temperature Range: 93°C to 204°C (200°F to 400°F) Max Temperature Limit: 232°C (450°F) Intuitive Millivolt Control (Yes/No): Yes Split Pot (Yes/No): No Standby Pilot (Yes/No): Yes Gas Inlet Size: 1/2” Gas Convertible (Yes/No): Yes Number of Fry Baskets: 1 Number of Fry Pots: 1 Interior Material: SS pot, Glavanized sides Exterior Material: SS front, Glavanized sides
Fry Pot Dimensions (WDH): 29.5” x 36.6” x 13” (749 x 930 x 330 mm) Exterior Dimensions (WDH): 56.8” x 41.3” x 58” (1443 x 1050 x 1473 mm) Gross Dimensions: 46.5” x 32.6” x 41.3” (1181 x 828 x 1049 mm) Net Weight: 264 lbs (119.7 kg) Gross Weight: 310 lbs (140.6 kg)
| Durable Construction | Heavy-duty stainless steel exterior ensures long-lasting performance and easy cleaning. |
|---|---|
| Precise Temperature Control | Thermostat-controlled heat guarantees optimal frying conditions for restaurant kitchen equipment. |
| Specialty Frying | Designed for donuts, funnel cakes, and other fried desserts requiring even and precise heat. |
| High-Volume Efficiency | Built to handle large-scale dessert operations with consistent results. |
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