1000-SK Cook & Hold Smoker Oven Simple Control

1000-SK Cook & Hold Smoker Oven Simple Control Features: Maintain food quality and hold product at perfect serving temperatures with our commercial oven for hours without overcooking or drying out. Cook and hold by time or by single temperature probe. The cook-and-hold oven senses internal product temperature or time and automatically converts from cook mode to hold mode once set parameters are reached. Put product on display in our commercial oven for customers and kitchen staff with the glass door option. Produce less food waste and minimize food costs with 15-20% less protein shrinkage compared to conventional cooking. Serve more portions from the same cut of meat to increase your profit margin. Save on energy costs with gentle, radiant Halo Heat technology. Our commercial cook-and-hold ovens cost less than $2 per day to operate. Eliminate the need to manually log temperatures each hour. Optional HACCP data logger automatically tracks food temperature readings and operation mode by date and time – all downloadable onto a USB flash drive. Made in the USA with a commitment to quality. Read more