Prices in Canadian Dollars
47″ Commercial Natural Gas Rotisserie With 5 Spits 47495 Features: Stainless steel structure Individually controlled infrared burners Standby stainless steel pilot burner Top illuminated light for a better view of food Toughened glass doors Water proof on/off switch for motor Cooling fan to cool down the control area temperature Stainless steel oil collector Read more
The Omcan commercial rotisserie oven may be the most traditional way of cooking a chicken in a foodservice location. They are still used worldwide, including in the foodservice industry. But of course, the technology has been updated for modern times.
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