This convenient PBF 3.0 countertop unit fits perfectly into a professional kitchen workflow, making it possible to meet HACCP guidelines while practicing cook/chill methods. The ambient chill technology and Indirect air circulation help to ensure better food quality and safety.

This countertop unit has an output chilling capacity of 15lbs within 90 minutes from +194°F down to +37°F; and a freezing output of 11lbs within 240 minutes from +194°F down to 0°F.

Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to’s, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.

CAPACITY: 3 pans 12” x 14” x 2.5” deep (Pans not included)

OUTPUT CHILLING CAPACITY: +194/+37°F 15 lbs within 90 minutes

OUTPUT FREEZING CAPACITY: +194/0°F 11 lbs within 240 minutes

OUTPUT THAWING CAPACITY:

0°F/38°F 3 lbs within 240 minutes

0°F/38°F 6 lbs within 480 minutes

0°F/38°F 9 lbs within 720 minutes

DISTANCE between shelves: 2.75”

OUTSIDE DIMENSIONS: 23.62” (W) X 23.82” (D) X 15.75” (H)

INTERIOR DIMENSIONS: 13.39” (W) X 14.25” (D) X 10.63” (H)

WEIGHT: 93 lbs

SHIPPING DIMENSIONS: 26” (W) X 26” (D) X 26” (H)

SHIPPING WEIGHT: 110 lbs

HEAT LOAD BTU/HR: 1,850 – 10° F evaporator temperature/104° F ambient

ELECTRICAL SUPPLY:

115-120 V/1 PH/60 Hz

RLA/LRA/MOP: 5/25/11

20 A circuit, # 12 wire required