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  • 6613 - 44th Street SE, Bay #5, Calgary, AB. T2C 2C9
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Rational iCombi Classic ICC-20-FULL-E 20 Pan Full Size Electric Combi Oven – LM200GE

$54,998.00

Rational iCombi Classic ICC-20-FULL-E 20 Pan Full Size Electric Combi Oven – LM200GE Features: ClimaPlus: The active climate management in the cooking cabinet, which constantly measures and controls the humidity and guarantees effective dehumidification, combined with high productivity, cooking quality and low energy consumption. Humidity can be adjusted in increments of 10% and monitored via the digital display for precise manual cooking. Dynamic air circulation in the cooking cabinet through 3 reversing high-performance fan propellers with five fan speeds that can be programmed manually. The optimal energy yield results in excellent uniformity and short cooking times. High-performance steam generator for optimal steaming performance even at low temperatures below 212°F. Integrated, maintenance-free fat separation system without an additional fat filter. Cool-down function for quick cooling of the cooking cabinet via a fan propeller. Core temperature measurement via core temperature probe and optional positioning aid (accessories). Delta-T cooking for extremely gentle preparation with minimal cooking losses. Digital temperature display, can be set to °C or °F, displays target and actual values. Cooking cabinet humidity and time displayed digitally; displays target and actual values. Individual programming of up to 100 single or multi-stage cooking programs with up to 12 steps. Individual adjustment of the cooking parameters time, temperature and humidity for a program step during ongoing operation. Read more

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Shipping: Requires 5 to 7 Business Days
SKU: #1xsvlfXR55

Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to’s, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.

Capacity: 20 x 2/1 GN
Number of meals per day: 300-500
Lengthwise loading: 2/1, 1/1 GN
Width: 42 1/2” (1,084 mm)
Depth: 39 1/4” (996 mm)
Height: 70 1/8” (1,782 mm)
Water inlet: R 3/4“
Water outlet: 2″ OD (50 mm)
Water pressure: 1,0 – 6,0 bar
Electric
Weight: 743.5 lb (338 kg)
Connected load: 68 kW
Fuse: 3 × 100 A
Mains connection: 3 AC 208 V / 3 AC 240 V
“Hot air” output: 66 kW
“Steam” output: 54 kW

Specifications Descriptions

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