Perfect for imprinting sear marks without the need for a separate chargrill. The grooves allow excess fats and oils to run through the drainage channel. This unit features two independent thermostat controls to provide increased flexibility and consistent heat.

Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to’s, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.

POWER: 3.6 kW
TEMPERATURE: 60°C – 300°C / 140°F – 572°F
COOKING AREA: 23.87″ x 16″
ELECTRICAL: 240V / 60Hz / 1Ph
DIMENSIONS: 48L X 40W X 19H
WEIGHT: 120 lbs.