Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to’s, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.

Outside Dimensions: 20.5″W x 52″H x 26″D

Food Capacity: 11.25 sq. ft. (1620 sq. in.) OR 120 lbs. pork butts, 100 lbs. brisket, 50 lbs. ribs, or 20 whole chickens per load

Cooking Area: 1620 sq. in.

Shelves: (5) 18 x 18” (45.7 x 45.7cm) grills, 5” (12.7cm) apart

Approximate Fuel Consumption:  2 oz. (appx. 1 chunk) of wood will smoke up to 60 lbs. product

Approximate Cost of Operation: $0.97 per 12 hour cycle at average setting (includes wood and electric)

Temperature Range: 130°F to 275°F

Electrical:  1500 watt heating element, 15 amps, 120v single phase standard 3-prong plug (NEMA L5-15); 240v export models available, power cord approximate length is 56”.

Shipping Weight:  245 lbs.

Standard Equipment: 5 grills, side racks, drip pan, wood box, wood box handle, casters, operator’s manual, cookbook, 10 lbs. wood, spare heating element and Cookshack Spice Kit

Optional Accessories: Smoker Cover, Meat Probe, Seafood Grills, Rib Racks, Jerky Rods, Pepper Popper Grills, Cold Smoke Kit, Flavor Infusion Reservoir and Smoke Hood

Warranty: All Cookshack products are backed by a 2-year limited warranty including 90 days full parts and labor.