Serve up frozen treats with ease and style using the 67.75″ 10-Tub Ice Cream Dipping Cabinet, a compact yet efficient solution for ice cream parlors, cafes, dessert shops, and concession stands. Designed to hold up to ten standard ice cream tubs at optimal serving temperatures, this commercial dipping cabinet ensures product consistency and easy scooping. Whether you're showcasing classic flavours or seasonal specials, this ice cream dipping cabinet provides the professional presentation and cold storage reliability today’s foodservice businesses demand.

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 Warranty: 3 / 5 years Capacity: 20.306 cu.ft. External dimensions, Width: 67 3/4" (1720 mm) External dimensions, Depth: 33 " (838 mm) External dimensions, Height: 50 " (1270 mm) Internal Dimensions (depth): 21 5/8" / (550 mm) Internal Dimensions (height): 23 5/8" / (600 mm) Internal Dimensions (width): 60 5/8" / (1540 mm) Shipping height: 50 9/16" (1285 mm) Shipping weight: 439 lbs (199 kg) Shipping volume: 84.36 ft³ (2.39 m³) Type of external material: Prepainted white Type of internal material: White Prepainted Steel Approvals ETL C&US;ETL SANITATION

 Supply voltage: 115 V/1 ph/60 Hz Electrical power, max: 0.4 kW Plug type: USA NEMA 5-15P

Gross capacity: 20.3 cu.feet

 Current consumption: 4.1 Amps Refrigerant type: R290 GWP Index: 3 Refrigerant weight: 130 g

 Condenser type: Fin & tube Operating temperature min.: -18.4 °F Compressor power: 1/2 hp Operating temperature max.: 6.8 °F Defrost type: Automatic