Hot Zone’s commercial wok ranges are engineered to deliver powerful, high-heat performance and lasting durability — making them the perfect choice for restaurants specializing in Asian cuisine, stir-fry dishes, or high-volume cooking. Designed for speed, control, and consistency, these wok ranges provide the intense heat professional chefs need for authentic flavor and texture. Constructed with heavy-duty stainless steel, Hot Zone wok ranges are built to withstand the rigors of continuous commercial use while remaining easy to clean and maintain. The high-BTU burners deliver instant, concentrated heat for quick searing, flash cooking, and stir-frying, while adjustable flame controls allow precise temperature management. Each unit features a reinforced wok ring to securely cradle woks of various sizes and shapes, ensuring stability during rapid cooking movements. The durable drip trays and built-in water cooling systems (on select models) make cleanup efficient and hassle-free. Designed for performance, reliability, and energy efficiency, Hot Zone commercial wok ranges empower chefs to produce consistently high-quality dishes with authentic flavor and speed — the ideal solution for busy kitchens demanding professional-grade wok cooking power.

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Dimensions: Width: 17.5in. Depth: 24.1n. Height: 35.2in. Valve type: Pilot light Ignition type: Manual Packing Dimension: 18.1” x 22.9” x 25.6” Net Weight: 76 lbs Gross Weight: 84 lbs

Burner: 1 Power BTU: 125,000 (NG) Nozzle Size: #56 (1.2mm) Pressure: 5” W.C (LP) Nozzle Size: #67 (0.8mm) Pressure: 10” W.C

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