[collapsible] Cold Zone’s mega top prep table coolers are engineered for maximum storage, dependable performance, and lasting durability — making them the perfect choice for high-volume commercial kitchens. Each unit is rigorously tested to meet NSF standards and goes through multiple quality assurance inspections to ensure reliable, consistent operation in demanding foodservice environments. Featuring a sleek, all-stainless-steel exterior, these prep tables deliver a clean, professional look that suits any restaurant, café, or catering operation. Inside, the high-grade stainless-steel floor with coved corners ensures easy cleaning and long-term durability. The expanded mega top design provides additional pan capacity, allowing chefs to keep a wider range of fresh ingredients within reach for faster, more efficient food prep. A high-efficiency fan motor system ensures superior airflow and even temperature distribution throughout the cabinet, while the precision electronic digital temperature controller with an easy-to-read external display makes temperature monitoring effortless. With a bottom-mounted condensing unit, maintenance and cleaning are quick and accessible. Each model includes adjustable, heavy-duty epoxy-coated wire shelves, smooth-rolling locking casters, and self-closing, insulated doors to maintain cold air and product safety. Tool-free, removable magnetic door gaskets make cleaning and replacement fast and convenient. Designed for superior performance, efficiency, and versatility, Cold Zone mega top prep table coolers are the ideal refrigeration solution for professional kitchens that demand extra capacity and exceptional value.

Cold Zone CZ‑29STM‑1D – 29″ MEGA Sandwich/Salad Prep Table Cooler | Available at FED

Upgrade your food‑service prep station with the Cold Zone CZ‑29STM‑1D – a compact 29‑inch wide refrigerated prep table cooler engineered for commercial kitchens, cafés, delis and catering operations throughout Canada.

Key Features & Benefits

• Compact 29″ width footprint — Ideal for smaller kitchens or tight service lines while still offering reliable refrigerated prep capacity.

• Premium Refrigeration System — Uses R‑290 natural refrigerant paired with a commercial‑grade Embraco compressor, supporting high performance and energy efficiency.

• Durable Commercial Construction — Stainless steel framework, auto‑defrosting, self‑evaporating condensation system, and tool‑free replaceable magnetic gaskets ensure long service life and ease of cleaning.

• Precise temperature control — Digital electronic thermostat with LED display; regulated range from 33 °F to 41 °F (0 °C to ~5 °C) suits safe ingredient holding for sandwiches/salads.

• Complete prep‑station readiness — Includes plastic pans and a cutting board, providing an integrated solution for lunch lines, salad bars or assembly stations.

Ideal For

• Restaurant kitchens, cafés, delis and catering facilities where efficient, chilled ingredient access is required in a compact width.

• Sandwich lines, salad stations or grab‑and‑go prep zones needing chilled toppings, sauces and components within reach.

• Canadian food‑service operations seeking equipment suited for Canadian utility standards and backed by a Calgary‑based supplier (FED) with national shipping and support.

Technical Highlights (Summary)

• Model: Cold Zone CZ‑29STM‑1D

• Width: ~ 29″ (~ 737 mm)

• Depth: ~ 35″

• Height: ~ 43″

• Refrigerant: R‑290 natural refrigerant

• Cooling range: 33 °F to 41 °F (0 °C to ~5 °C)

• Warranty: 2 years on unit, 5 years on compressor parts

Why Choose This From FED

At Foodservice Equipment Depot, we specialize in providing professional food‑service equipment to Canadian operations. When you choose the CZ‑29STM‑1D from us:

• You get Canadian‑based pricing and shipping from Calgary, AB.

• You benefit from expertise in commercial kitchen equipment suited for Canada (utilities, clearances, service).

• You receive a reliable brand and unit built for high‑use food‑service environments.

Call to Action

If your operation needs a compact but full‑featured refrigerated prep station that supports high throughput, efficient workflow and reliable cold‑holding—then the Cold Zone CZ‑29STM‑1D is a standout choice. Visit our website at www.foodserviceequipmentdepot.com or contact our FED team to check availability, request a quote, discuss shipping and installation logistics in Canada.

Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to's, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.

[/collapsible] [ts_button link="https://foodserviceequipmentdepot.com/wp-content/uploads/2025/11/29STM-1D.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]Download Spec Document[/ts_button]  

Model: 29STM-1D Product Size: 29*35*43 Net Weight: 225lbs Gross weight: 275lbs Temp.Range(F): 33°F to 41°F Shelves: 1 Compressor Power(HP): 1/5PH Certifications: ETL Compressor: Embraco

[ts_button link="https://foodserviceequipmentdepot.com/wp-content/uploads/2025/10/105011444_V2_M61_underconter_and_preptable.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]DOWNLOAD INSTRUCTION MANUAL[/ts_button]