Cold Zone’s blast chillers and freezers are designed to maximize food safety, quality, and freshness through rapid cooling technology. Built to commercial-grade standards and rigorously tested for reliability, these units ensure optimal temperature control and performance in professional kitchens, catering operations, and food production environments. Using advanced forced-air refrigeration, Cold Zone blast chillers/freezers rapidly lower the temperature of cooked food — preventing bacterial growth, locking in flavor, and preserving texture for superior storage and consumption. This process helps maintain HACCP compliance and extends product shelf life without compromising quality. Constructed with a sleek stainless-steel exterior and easy-to-clean interior with coved corners, these units offer both durability and hygiene. A precision digital temperature controller with an intuitive display allows for effortless monitoring and adjustment, while the high-efficiency fan system ensures consistent airflow for even, reliable cooling. Engineered for performance, safety, and energy efficiency, Cold Zone blast chillers/freezers deliver peace of mind and professional-grade results — keeping your kitchen efficient, your ingredients fresh, and your customers safe.

Cold Zone BLF37 Blast Chiller/Freezer – Premium Rapid‑Cooling Solution | Available at Foodservice Equipment Depot (FED)

Optimize your kitchen’s food‑safety standards and production efficiency with the Cold Zone BLF37 Blast Chiller/Freezer, now offered by Foodservice Equipment Depot (FED). Designed for high‑performance commercial use, this unit is ideal for kitchens, bakeries, catering operations and institutional food‑service facilities across Canada.

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Key Features & Benefits

• Rapid cooling & freezing capability: The BLF37 is engineered to chill from +158 °F to +38 °F in approximately 90 minutes, and from +158 °F to 0 °F in approximately 240 minutes—enabling fast cool‑down of cooked food to safe storage temperatures.

• 3‑tray capacity with professional specification: Designed to accommodate three full trays for efficient batch cooling while minimizing floor space.

• Heavy‑duty stainless steel construction: Interior finished with 304 stainless steel and rounded internal edges for hygienic cleaning; exterior built for durability and daily commercial use.

• Quality refrigeration components: Equipped with a reliable Embraco compressor and ventilated refrigeration compartment, combined with thick 75 mm insulation for efficient performance.

• Smart door & gasket engineering: Self‑closing doors with easy‑clean magnetic balloon gaskets, door mullion heater included—ensuring tight seal and stable internal temperatures.

• Space‑efficient footprint: With dimensions approximately 31.2″ wide × 32″ deep × 37″ high, it’s tailored for commercial kitchens where space matters.

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Ideal For

• Restaurants, hotels and resorts that need to rapidly cool cooked products to meet food‑safety standards and optimize storage workflows.

• Catering operations or food‑service commissaries producing large batches of food that must be chilled quickly to prevent bacterial growth and preserve quality.

• Bakeries, pastry kitchens or commercial kitchens where throughput and strict cooling protocols are important.

• Canadian foodservice businesses seeking equipment with national shipping, support from FED in Calgary, and compatibility with Canadian kitchen utilities and standards.

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Technical Highlights (Summary)

• Model: Cold Zone BLF37

• Capacity: 3 trays (full‑size pan capacity)

• Cooling performance: +158 °F → +38 °F (~90 min); +158 °F → 0 °F (~240 min)

• Construction: 304 stainless steel interior, rounded internal edges for hygiene

• Insulation thickness: approx. 75 mm for thermal efficiency

• Dimensions: Width ≈ 31.2″, Depth ≈ 32″, Height ≈ 37″

• Refrigeration: Ventilated refrigeration compartment; uses HC refrigerant (an environmentally‑conscious choice)

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Why Choose It From FED

By sourcing the Cold Zone BLF37 through Foodservice Equipment Depot (FED), you partner with a Canadian foodservice equipment specialist located in Calgary, AB. You’ll benefit from:

• Competitive Canadian pricing and national shipping across Canada.

• Expertise in commercial‑grade kitchen equipment selection, installation support and utility compatibility for Canadian operations.

• A trusted brand (Cold Zone) and unit engineered to meet high food‑safety and throughput demands in professional kitchens.

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Call to Action

If your operation requires a highly‑efficient blast chiller/freezer that delivers rapid cooling, supports safe food‑handling workflows and integrates easily into commercial kitchen production—consider the Cold Zone BLF37. Visit our website at www.foodserviceequipmentdepot.com or contact our FED team to check availability, request a quote, or discuss installation and utility setup tailored for Canadian commercial kitchens.

Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to's, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.

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Model: CZ-BLF37

Dimensions: 31.2*32*37

 Net Weight: 234 lbs

 Gross weight: 264 lbs

 Compressor Power: 1

 Certifications: ETL

 NEMA: 5-15P

 V/Hz/Ph: 115/60/1

 AMPS: 8

 Number of Trays: 3

 Cooling Capacity (38°F): 26.5 lbs

 Cooling Capacity (0°F): 17.6 lbs

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