[collapsible] Hot Zone’s countertop griddles are designed to deliver powerful, even heating and exceptional cooking performance in a compact, space-saving design. Perfect for restaurants, diners, food trucks, and catering operations, these griddles provide the versatility to cook everything from breakfast favorites to burgers, sandwiches, and more with consistent, professional results. Constructed with a durable stainless-steel body, Hot Zone countertop griddles are built for long-lasting performance and easy cleaning. The thick, polished steel cooking surface ensures even heat distribution across the entire plate, preventing hot spots and ensuring perfectly cooked food every time. Each model features precise, independently controlled burners for accurate temperature management and efficient multitasking. The front-mounted grease trough and removable drip tray simplify cleanup, while adjustable legs ensure stability on any countertop. Available in a range of sizes and gas or electric configurations, Hot Zone countertop griddles are built to fit any kitchen setup. Engineered for reliability, efficiency, and performance, Hot Zone countertop griddles deliver the cooking power, control, and durability professional chefs depend on — all in a sleek, compact design.

36″ Countertop Manual Gas Griddle — NG or LP | Hot Zone HZ-G36-M

The Hot Zone HZ-G36-M 36″ Manual Gas Griddle is a commercial-grade, heavy-duty cooking solution built for high-volume restaurants, diners, cafés, food trucks, and professional foodservice kitchens. Featuring manual temperature controls and NG or LP compatibility, this griddle delivers dependable, precise heat for a variety of menu items, making it a versatile addition to any commercial kitchen.

Key Features:

• 36″ Wide Commercial Cooking Surface: Extra-large griddle plate provides ample space for cooking multiple items at once, including burgers, eggs, pancakes, bacon, sandwiches, and more.

• Manual Temperature Controls: Simple, easy-to-use knobs allow precise heat adjustment for consistent, professional-grade cooking results.

• Heavy-Duty Gas Griddle Construction: Thick steel plate ensures even heat distribution, fast recovery, and long-lasting durability for high-volume cooking.

• Countertop Design: Space-saving footprint fits conveniently on counters or equipment stands, maximizing kitchen efficiency.

• NG or LP Compatible: Easily configurable for natural gas (NG) or propane (LP) to match your commercial kitchen setup.

• Commercial-Grade Performance: Perfect for restaurants, cafés, food trucks, concession stands, and institutional kitchens that require reliable, high-capacity cooking.

• Versatile Cooking Solution: Ideal for breakfast items, sandwiches, and specialty menu items that require consistent heat and dependable performance.

Upgrade your commercial kitchen with the Hot Zone HZ-G36-M 36″ Manual Gas Griddle, combining heavy-duty durability, precise manual heat control, and efficient high-volume cooking performance for professional chefs and foodservice operations.

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Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to's, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote. [/collapsible]

 Dimensions: 36in. Depth: 28.7in.Height: 15.4in.

Model: HZ-G36-M Gas: Natural/Propane Burners: 3 BTU: 90,000

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