This gas range is designed for commercial kitchens. Ideal for restaurants and cafeterias for a variety of culinary preparations.

Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to's, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.

[ts_button link="https://foodserviceequipmentdepot.com/wp-content/uploads/2025/10/en-BGR-4B-G12.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]Download Spec Document[/ts_button]

Dimensions (wxdxh) 36” x 31 1/2” x 56” Oven size (wxdxh) 26” x 26” x 15” (each)

Cooking Area (wxd) 26” x 26” x 15” (each) Burners LPG/NG: 1 x 28,000 BTU/H (griddle) LPG/NG: 1 x 35,000 BTU/H (oven) LPG: 4 x 30,000 BTU/H (hot plates) NG: 4 x 33,000 BTU/H (hot plates) LPG total: 183K  NG total: 195K

Delivery

Box dimensions (wxdxh) 38” x 36 4/5” x 38 1/5” Weight net: 376 lbs ship: 462 lbs

Natural Gas Specifications:

Pressure: 5”WC

Nozzle Oven: 38#

Nozzle Hot Plate: 41#

Nozzle Griddle: 43#

Connection: 3/4” NPT

Propane Specification:

Pressure: 10”WC

Nozzle Oven: 49#

Nozzle Hot Plate: 52#

Nozzle Griddle: 53#

Connection:  3/4” NPT

*if to be used above 2000 ft, specify altitude and gas type when ordering

[ts_button link="https://foodserviceequipmentdepot.com/wp-content/uploads/2025/10/BGR-Product-Manual-with-cover.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]DOWNLOAD INSTRUCTION MANUAL[/ts_button]