Cold Zone’s refrigerated chef bases are engineered to deliver dependable performance, superior durability, and efficient cold storage right where chefs need it most. Each unit is rigorously tested to meet NSF standards and undergoes multiple quality assurance inspections, ensuring lasting reliability in demanding commercial kitchens. Constructed with a sleek, all-stainless-steel exterior, these chef bases offer a clean, professional look that complements any restaurant, café, or catering operation. The heavy-duty stainless-steel top is built to support countertop cooking equipment, allowing chefs to maximize workspace while keeping refrigerated ingredients within easy reach. Inside, a high-grade stainless-steel interior with coved corners provides exceptional durability and easy cleaning. High-efficiency fan motor systems maintain consistent airflow and precise temperature control throughout each drawer compartment. A digital temperature controller with an external display ensures accurate monitoring and effortless adjustments. Cold Zone chef bases feature a front-breathing, bottom-mounted condensing unit for easy access during maintenance and cleaning. Each model includes smooth-gliding, self-closing drawers with heavy-duty slides and insulated construction to maintain consistent cold temperatures. Removable magnetic drawer gaskets make cleaning and replacement quick and tool-free. Designed for performance, convenience, and energy efficiency, Cold Zone chef bases deliver reliable refrigerated storage and sturdy work surfaces — the perfect combination for professional kitchens focused on productivity and quality.

Cold Zone CB‑48 Chef Base

Elevate your commercial kitchen prep line with the Cold Zone CB‑48 Chef Base — a robust refrigerated workstation designed to integrate seamlessly beneath pizza ovens, char‑broilers, grills or other heavy prep equipment. Now available through Foodservice Equipment Depot (FED) in Calgary, this unit offers premium refrigeration performance, durable stainless steel build, and a compact footprint optimized for foodservice operations across Canada.

---

Key Features & Benefits

• Optimized for pans and prep loads: Accepts standard 4″ pans (note: does not accommodate 6″ deep pans) so it’s ideal for cold topping storage, prep ingredient organization, and keeping chilled components right at the chef’s reach.

• Commercial‑grade refrigeration: Features CFC‑free refrigerant and foam, electronic thermostat with digital LED display, auto‑defrost and self‑evaporating condensation system—making it reliable for extended service in high‑use kitchens.

• Durable build and mobility: Built with a stainless steel framework for hygiene and durability. Comes mounted on four casters (two lockable in front) for easy movement and leveling in busy kitchen layouts.

• Chill‑ready temperature range: Maintains a safe refrigerated environment from 33 °F to 40 °F (0.5 °C to 4 °C) — perfect for perishable topping ingredients, prepared sauces, or chilled components kept close to cookline action.

• Compact footprint, heavy‑duty top: With approx. 50″ W × 32″ D × 26″ H dimensions, it fits well beneath counters or under ovens while providing a dependable refrigerated surface for equipment or prep use.

---

Ideal For

• Pizza kitchens where chilled toppings need to be right under the oven for quick access.

• Commercial cooklines (restaurants, hotels, casinos) where space is tight and prep elements must stay cold and within reach.

• Caterers, commissaries or multi‑station kitchens requiring reliable refrigeration near the cooking area—reducing travel time between fridge and cookline.

• Canadian foodservice businesses requiring equipment backed by local support and national shipping through FED in Calgary.

---

Technical Highlights (Summary)

• Model: Cold Zone CB‑48 Chef Base

• Accepts: 4″ deep pans (6″ deep pans not compatible)

• Power: 115 V / 60 Hz / 1 phase; Plug: NEMA 5‑15; Includes 10 ft cord

• Cooling system: CFC‑free refrigerant & foam insulation

• Temperature range: 33 °F to 40 °F (0.5 °C to 4 °C)

• Dimensions: 50″ wide × 32″ depth × 26″ high (approximate)

• Mobility: 4 casters included (2 lockable) for ease of movement and cleaning access.

---

Why Choose It From FED

At Foodservice Equipment Depot, we specialize in supplying commercial grade kitchen equipment tailored for the Canadian market. When you purchase the Cold Zone CB‑48 through FED:

• You get competitive Canadian pricing and shipping across Canada from our Calgary base.

• We ensure match of utility requirements and support installation — especially important for commercial equipment in Canada.

• You buy a trusted brand built for professional food‑service environments.

---

Call to Action

If your cookline needs a refrigerated workstation that keeps critical chilled ingredients at hand, reduces walking back and forth to the walk‑in, and withstands heavy-duty use—choose the Cold Zone CB‑48 Chef Base. Visit our website at www.foodserviceequipmentdepot.com or contact our FED team today to check availability, request a quote, and discuss shipping and installation for your Canadian kitchen.

Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to's, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.

[ts_button link="https://foodserviceequipmentdepot.com/wp-content/uploads/2025/11/CB-48.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]Download Spec Document[/ts_button]  

Model: CZ-CB48 Product Size: 50*32*26 Net Weight: 225lbs Gross weight: 260lbs Temp.Range(F): 33°F to 40°F

Electrical 115/60/1 with NEMA 5-15P plug

Certifications ETL