[collapsible] \n \nOptimal Solution for Prepping Needs \n \nStreamline your back‑of‑house prep with this spacious 48″ refrigerated prep table featuring built‑in drawers for convenient access to ingredients. Designed for commercial kitchens where performance, hygiene, and speed matter. \n

Upgrade your commercial kitchen or pizzeria with this compact yet versatile refrigerated pizza prep table. With a 340 L (12 cu.ft.) storage capacity, dual drawers, and a streamlined stainless‑steel build, this unit offers an ideal blend of prep surface and refrigerated ingredient storage — perfect for pizza shops, sandwich bars, salad stations, or any foodservice setting needing organized, efficient workflow.

\n \n \n

---

\n \n

✅ Key Features & Benefits

\n

\n
• \n

  340 L (12 cu.ft.) Refrigerated Capacity
  Provides ample under-counter cold storage for sauces, toppings, dough, cheeses, veggies, and other perishable ingredients, reducing trips to the walk‑in or reach‑in refrigerators.

  \n
\n
• \n

  Two Drawers + Pop‑Up Lid Rail with GN‑Pan Capability
  Drawers offer convenient access to pans or bulk storage, while the top rail (under lid) is configured to hold standard 1/3 GN pans — ideal for frequently used toppings or ingredients during pizza assembly.

  \n
\n
• \n

  Stainless Steel Interior and Exterior
  Durable, food-safe stainless steel ensures long service life, easy cleaning and sanitation, and a professional kitchen-standard finish.

  \n
\n
• \n

  Efficient Refrigeration System
  Ventilated cooling maintains a safe internal temperature range (typically 33–41 °F / 0.6–5 °C), keeping ingredients fresh and compliant with food safety standards.

  \n
\n
• \n

  Full-Sized Prep Work Surface (Cutting Board / Rail Cover)
  The top provides a smooth, easy-to-clean workspace for dough rolling, topping prep, or pizza assembly — with close access to refrigerated ingredients.

  \n
\n
• \n

  Compact Footprint with Enough Storage
  Its 48” width makes it suitable for kitchens with limited space while still offering generous refrigerated storage and a prep surface.

  \n
\n
• \n

  Mobility and Convenience
  Built with casters for easier positioning, cleaning access, or reconfiguration of your workspace.

  \n
\n
• \n

  Commercial‑Grade Construction
  Designed for the demands of pizzerias, sandwich shops, delis, and restaurants — combining durability, food safety, and functionality.

  \n
\n

\n \n

---

\n \n

📋 Specifications (Typical for This Model)

\n

\n
• \n

  Refrigerated Capacity: 340 L / 12 cu.ft.

  \n
\n
• \n

  Number of Drawers: 2 (plus a lid/rail top for GN‑pans)

  \n
\n
• \n

  Construction: Stainless steel interior and exterior (with reinforced bottom) for hygiene and durability

  \n
\n
• \n

  Refrigeration & Cooling: Ventilated refrigeration, typically using efficient refrigerant and digital temperature control; maintains safe ingredient temperatures.

  \n
\n
• \n

  Included Accessories: Comes with GN‑pan rails and polycarbonate / food‑safe GN‑pans suitable for ingredient storage.

  \n
\n
• \n

  Mobility: Casters for easy movement and cleaning access.

  \n
\n

\n \n

---

\n \n

🍕 Ideal For

\n

\n
• \n

  Pizzerias producing pizzas to order

  \n
\n
• \n

  Sandwich shops, delis, and salad bars needing quick ingredient access

  \n
\n
• \n

  Restaurants and cafés with limited space but high ingredient turnover

  \n
\n
• \n

  Any commercial kitchen needing a compact prep table that integrates refrigerated storage and workspace

  \n
\n

\n \n

---

\n \n

🏆 Why This 48” Prep Table Is a Great Choice

\n

This 48” refrigerated pizza prep table hits a sweet spot: compact enough to fit smaller kitchens, but capable enough to store and organize ample ingredients while providing a hygienic stainless-steel prep surface. Its dual drawers, GN‑pan rail top, and efficient refrigeration make it perfect for fast-paced kitchen environments where speed, organization, and food safety matter. For small to medium‑size operations, it’s an excellent long-term investment that boosts workflow efficiency and supports consistent, quality food production.

\n

Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to's, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.

\n[/collapsible] \n \n[ts_button link="https://foodserviceequipmentdepot.com/wp-content/uploads/2025/11/49298-49299-48393-spec.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]Download Spec Document[/ts_button] \n

Gross Weight: 260 lbs \nGross Dimensions: 49.2" x 33.5" x 43.7" \nUPC Code: 690207483937 \nType of Plug: 5-15P \nCountry of Origin: China \nCertification: cETLus, ETL Sanitation \nWarranty: 2 Years Parts and Labour, 5 Years Compressor

\n

Capacity: 340L / 12 cu.ft

\n

Temperature Range: 33 – 41°F / 0.6 – 5°C

\n

Max Ambient Temp: 75°F / 24°C

\n

Refrigerant: R290

\n

Cooling System: Ventilated

\n

Electrical: 110–120V / 60 Hz / 1Ph

\n

Power: 1/5 HP

\n

Current: 1.5 A

\n

Cabinet Material: 201 Stainless Steel

\n

Interior Bottom Material: 304 Stainless Steel

\n

Door Liner Material: 201 Stainless Steel

\n

Door Gasket Material: PVC

\n

Inner Cabinet Material: 201 Stainless Steel

\n

Number of Doors: 0

\n

Number of Drawers: 2

\n

Number of 1/3 GN Pans (Polycarbonate): 6

\n

Number of Lid Doors: 1

\n

Number of Shelves: 1

\n

Caster Size: 4” / 102mm

\n

Net Dimensions (W × D × H): 47.4” x 32.3” x 41.8” / 1204 x 820 x 1062mm

\n

Net Weight: 232 lb / 105.2 kg

\n[ts_button link="https://foodserviceequipmentdepot.com/wp-content/uploads/2025/11/48393-49298-49299_refrigeratedpreptables.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]DOWNLOAD INSTRUCTION MANUAL[/ts_button]