Cold Zone’s blast chillers and freezers are designed to maximize food safety, quality, and freshness through rapid cooling technology. Built to commercial-grade standards and rigorously tested for reliability, these units ensure optimal temperature control and performance in professional kitchens, catering operations, and food production environments. Using advanced forced-air refrigeration, Cold Zone blast chillers/freezers rapidly lower the temperature of cooked food — preventing bacterial growth, locking in flavor, and preserving texture for superior storage and consumption. This process helps maintain HACCP compliance and extends product shelf life without compromising quality. Constructed with a sleek stainless-steel exterior and easy-to-clean interior with coved corners, these units offer both durability and hygiene. A precision digital temperature controller with an intuitive display allows for effortless monitoring and adjustment, while the high-efficiency fan system ensures consistent airflow for even, reliable cooling. Engineered for performance, safety, and energy efficiency, Cold Zone blast chillers/freezers deliver peace of mind and professional-grade results — keeping your kitchen efficient, your ingredients fresh, and your customers safe.

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Model: CZ-BLF40

Dimensions: 31.2*32*40

 Net Weight: 250 lbs

 Gross weight: 278 lbs

 Compressor Power: 1

 Certifications: ETL

 NEMA: 5-15P

 V/Hz/Ph: 115/60/1

 AMPS: 8

 Number of Trays: 5

 Cooling Capacity (38°F): 39.6 lbs

 Cooling Capacity (0°F): 30.8 lbs

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