This gas range is designed for commercial kitchens. Ideal for restaurants and cafeterias for a variety of culinary preparations.

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Dimensions (wxdxh) 60” x 31 1/2” x 56” Cooking Area (wxd) 36”x24”(hot plates) 24”x20”(griddle)

Oven size (wxdxh) 26” x 26” x 15” (each)

Burners LPG/NG: 2 x 28,000 BTU/H (griddle) LPG/NG: 2 x 35,000 BTU/H (oven) LPG: 6 x 30,000 BTU/H (hot plates) NG: 6 x 33,000 BTU/H (hot plates) LPG total: 306K NG total: 324K

Delivery

Box dimensions (wxdxh) 62” x 31 4/5” x 38 1/5” Weight net: 626 lbs ship: 745 lbs

Natural Gas Specifications:

Pressure: 5”WC

Nozzle Oven: 38#

Nozzle Hot Plate: 41#

Nozzle Griddle: 43#

Connection: 3/4” NPT

Propane Specification:

Pressure: 10”WC

Nozzle Oven: 49#

Nozzle Hot Plate: 52#

Nozzle Griddle: 53#

Connection:  3/4” NPT

*if to be used above 2000 ft, specify altitude and gas type when ordering

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