[collapsible] \n \nOptimal Solution for Prepping Needs \n \nStreamline your back‑of‑house prep with this spacious 71″ refrigerated prep table featuring built‑in drawers for convenient access to ingredients. Designed for commercial kitchens where performance, hygiene, and speed matter. \n

Optimize your kitchen workflow with this versatile refrigerated pizza prep table. Designed for pizzerias, delis, sandwich shops, and restaurants, this unit combines ample cold storage, an efficient prep surface, and organized layout to keep ingredients fresh and accessible during high-volume operations. With 623 L (22 cu.ft.) of refrigerated capacity, it’s perfect for fast, efficient food preparation.

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✅ Key Features & Benefits

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  Generous 623 L (22 cu.ft.) Refrigerated Capacity
  Provides ample under-counter storage for sauces, toppings, dough, cheeses, and other perishable ingredients.

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  One Door and Two Drawers
  Flexible storage layout: drawers ideal for prep pans and small items, door cabinet space for bulk ingredients or backup supplies.

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  Full Worktop with Pan Rail
  Stainless-steel countertop with built-in pan rail accommodates standard 1/3 GN pans, allowing quick access to all toppings and ingredients for rapid assembly.

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  Durable Stainless Steel Construction
  Heavy-duty stainless steel interior and exterior ensures hygiene, long-term durability, and easy cleaning.

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  Efficient Refrigeration
  Maintains safe ingredient temperatures between 33–41 °F (0.6–5 °C), keeping food fresh and compliant with health standards.

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  Included Accessories
  Comes with GN-pan rails and polycarbonate 1/3 GN pans, ready for immediate kitchen use.

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  Mobility
  Mounted on casters for easy repositioning and cleaning access, enhancing kitchen flexibility.

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  Commercial-Grade Design
  Engineered to meet the demands of busy commercial kitchens, pizzerias, delis, and catering operations.

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📋 Specifications

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  Refrigerated Capacity: 623 L / 22 cu.ft.

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  Number of Doors: 1

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  Number of Drawers: 2

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  Countertop: Stainless steel with built-in GN pan rail

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  Refrigeration System: Ventilated cooling, designed for 33–41 °F (0.6–5 °C)

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  Construction: Stainless steel interior and exterior

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  Included Accessories: GN-pan rails and polycarbonate 1/3 GN pans

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  Mobility: Casters for easy repositioning and cleaning

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🍕 Ideal For

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  Pizzerias producing multiple pizzas per hour

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  Sandwich shops, delis, and salad bars

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  Restaurants and catering kitchens needing organized refrigerated prep space

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  Small to medium foodservice operations that require a compact, high-capacity prep station

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🏆 Why Choose This Pizza Prep Table

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This 71” 1-door, 2-drawer pizza prep table combines refrigeration, organized storage, and a full prep surface to streamline kitchen operations. Its stainless-steel construction ensures durability and hygiene, while its layout keeps ingredients fresh, accessible, and well-organized. Perfect for busy commercial kitchens requiring efficiency, cleanliness, and reliable performance, this unit is a smart, long-term investment.

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Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to's, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.

\n[/collapsible] \n \n[ts_button link="https://foodserviceequipmentdepot.com/wp-content/uploads/2025/11/49298-49299-48393-spec.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]Download Spec Document[/ts_button] \n

Gross Weight: 344 lb \nGross Dimensions: 72.6" x 33.5" x 43.7" \nUPC Code: 690207492984 \nType of Plug: 5-15P \nCountry of Origin: China \nCertification: cETLus, ETL Sanitation \nWarranty: 2 Years Parts and Labour, 5 Years Compressor

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Capacity: 623L / 22 cu.ft

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Temperature Range: 33 °F – 41°F / 0.6 °C – 5°C

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Max Ambient Temp: 75°F / 24°C

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Refrigerant: R290

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Cooling System: Ventilated

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Electrical: 110–120V / 60 Hz / 1Ph

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Power: 1/4 HP

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Current: 2 A

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Cabinet Material: 201 Stainless Steel

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Interior Bottom Material: 304 Stainless Steel

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Door Liner Material: 201 Stainless Steel

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Door Gasket Material: PVC

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Inner Cabinet Material: 201 Stainless Steel

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Number of Doors: 1

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Number of Drawers: 2

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Number of 1/3 GN Pans (Polycarbonate): 9

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Number of Lid Doors: 2

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Number of Shelves: 2

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Caster Size: 4” / 102mm

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Net Dimensions (W × D × H): 70.8” x 32.3” x 41.8” / 1798 x 820 x 1062mm

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Net Weight: 298 lb / 135.2 kg

\n[ts_button link="https://foodserviceequipmentdepot.com/wp-content/uploads/2025/11/48393-49298-49299_refrigeratedpreptables.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]DOWNLOAD INSTRUCTION MANUAL[/ts_button]