Prices in Canadian Dollars
Commercial Countertop Manual Swing Away Dual Heat Dough Press BMDMS218 Features: Flattens dough balls into pizzas up to 18” in diameter Analog Temperature Control (Off – 400°F) Variable Thickness Control makes it possible to achieve Desired Thickness and ensures Consistent Thickness at the same time Heat indicating light that turns off when set temperature is reached Powder coated white finish with aluminum upper and lower platens Swing Away Design for Easy Loading & Unloading of Dough Full-range thickness adjustment from paper thin to 7/8”. Sleek, Modern, Durable & Easy-to-Clean Design Upper Platen Leveling Adjustment Speeds Up Production (Faster Pressing Times) Enables Pressing Thinner Products Aids Dough Flow Allows Dough to be Pressed Straight from Refrigeration Unit Helps Keep Dough from Shrinking Prevents Dough from Sticking to Platens Aids in Pressing Sticky Dough Helps Activate Yeast for Faster Proofing Made in the USA Read more
The BMDMS218 is an economic manual swing away dual-heat dough press. BakeMax recommends this press for pizza, but this versatile press can also be used for tortilla dough. For pizzas, first press dough then finishes by stretching or tossing to achieve final size, place on peel, top, and put right on the hearth or stone surface. The BMDMS218 is perfect for pressing out tortillas or making par-bake pizza crusts.
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