Powerful burners make an attractive choice for demonstration cooking. Solid-top, cast-iron French burners heat up quickly and evenly, with six heat settings that can take you from a simmer to a boil in minutes.  Horizontal and vertical configurations with two burner setups fit most spaces. Multiple burners offer heating versatility. Right burner on the horizontal is a 1500-watt cooker, while the 500-watt left burner is perfect for warming. Vertical units have the cooker in the front. Durable, stainless steel construction makes cleanup quick and easy. All models equipped with adjustable feet for added convenience.

Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to’s, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.

Model #6311

Description: Raised Vertical, Double Burner

Volts: 240

Watts: 3000

Amps: 12.5

Hz: 50/60

Size (W x D x H): 11 3/8″ x 24 1/8″ x 14 1/2″

Plug Configuration: NEMA 6-15P