The Omcan Automatic Bun Rounder is a great investment for any bakery or fast food service establishment. The unit is powered by a hydraulic machine with two cylinders for pressing, one cylinder for cutting and one for rounding. The unit has a control panel that allows adjustment of pressing, rounding and shaping chamber opening times. The unit can store up to 9 different programs and also has a knife cleaning button.

Bun rounding dividers are machines that cut a piece of raw dough into small portions and, using an oscillating plate, subsequently roll each piece to obtain balls of the same weight and shape, all in a few seconds. You can adjust the settings to suit your preferences and needs, such as the weight, and size size of the dough buns.

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Operation Type: Automatic
Electrical: 220V / 60Hz / 1
Number of Divisions: 15
Minimum Product Weight: 150g
Maximum Product Weight: 360g
Basin Capacity: 12.1 lbs. / 5.5 kgs.
Head Diameter: 15.7” / 400mm
PSI per Hour: 261
Net Dimensions (WDH) 26” x 27.6” x 57.1” / 660 x 700 x 1450 mm
Gross Dimensions (WDH) 30” x 29” x 66” / 760 x 730 x 1670 mm
Net Weight 540 lb. / 245 kg.
MATERIALS USED:
• Frame in electro-welded, painted steel
• Coating in painted steel or stainless steel
• Basins in anticorodal aluminum MG5 with anodising
• Knives and grids in stainless steel 304
• Inner cover surface and press surface made of food-grade plastic PE500
• Plates made of food-grade plastic PETG
• Ring made of aluminum with chemical nickel-plating