Prices in Canadian Dollars
ThermoPro Digital Instant-Read Food Thermometer with Backlight & Magnetic Back TP03HW Features: Fast and accurate This cooking thermometer features 3.9 inches food grade stainless steel probe and a high precision sensor which receives internal temp within 3-4 seconds, accurate to ±0.9 degree Fahrenheit; Don’t spend any extra time leaning over a hot surface. IPX6 waterproof The instant read meat thermometer has a IPX6 waterproof rating that means you can wash the unit under running water without fear. The instant read thermometer ensures cleanup is Ultra-fast. Lock function Kitchen thermometer can lock the current temp when the probe is removed from food and keep the temp displayed, no more dangerously peering into the oven or grill. Easy to Use The instant read food thermometer features a foldable probe design to neatly store the thermometer in a drawer or use the magnetic back or hook for convenient storage. Calibration Powered by an AAA battery instead of button cell, this digital thermometer lasts twice as long as the others and also makes battery replacement easier; Wide measuring range of -58-572°F allows for multiple uses such as checking meat, water, milk, candy, fried foods. Read more
This cooking thermometer features Swivel Style, Backlight, Long Probe, Hold Function, Magnetic Back, Kitchen Hook, Temp Guide, and Waterproof, 3.9 inches food grade stainless steel probe and a high precision sensor which receives internal temp within 3-4 seconds.
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TP-03H Specification
Temperature Range: -58.0 to 572°F(-50.0 to 300.0°C)
Tolerance: ±0.9℉(±0.5℃) from 32 to 212℉(0 to 100℃) , otherwise ±1.5%
Response Time *: 3-4 seconds
Sensor Type: NTC
Probe: 304 Stainless Steel, 4 inches (103mm)
Display: LCD,1 Length x Width inches (27.0L x 13.0W mm)
Backlight: Y
Unit Size: 155.0L x 30.0W x 17.5H mm
Power: 1.5V (1 x AAA battery)
*Response Time defined as the time it takes for Thermopro thermometers to read from ambient temperature (77°F or 25°C ) to within 1.8°F (1°C ) of final temperature of an object (150°F or 65°C). 150°F (65°C) is the recommended minimum temperature for many types of meat.
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