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ThermoPro Instant Read Meat Thermometer with Long Probe for BBQ, Candy, Oil, and Smoker TP01HW

$15.99

ThermoPro Instant Read Meat Thermometer with Long Probe for BBQ, Candy, Oil, and Smoker TP01HW Features: Super-Long Probe for Safety: With its 5.3″ food-grade stainless steel probe, the long reach of this digital meat thermometer provides easy access to oven interiors and the back of grills. Lock Temperature Feature: The lock function lets you securely capture thermometer readings, allowing you to read temperature measurements at a safe distance from hot ovens and grills. High Accuracy for Precise Cooking: With its step-down tip design, this food thermometer delivers ultra-accurate readings up to ±0.9°F in a wide range (-58–572°F), making it perfect for grilling, smoking, or candy-making. Backlit Display for Low-Light Settings: The backlit digital screen ensures easy reading, whether you’re grilling at night, using it indoors, or in dim kitchen settings. Convenient Storage and Versatility: Equipped with a magnetic back and wall mount, this instant read meat thermometer is easy to store away. Quickly switch between Celsius and Fahrenheit. Batteries are included for instant use. Read more

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SKU: #eOJn6rkOJi

Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to’s, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.

TP-01H Specification

Temperature Range: -58.0 to 572°F(-50.0 to 300.0°C)

Tolerance: ±0.9℉(±0.5℃)from 32 to 212℉(0 to 100℃) , otherwise ±1.5%

Response Time *: 2-3 seconds

Sensor Type: NTC

Probe: 304 Stainless Steel, 5 inches (136mm)

Display: LCD, Length x Width inches (22.0L x 11.0W mm)

Backlight: Y

Unit Size: 225.0L x 23.5W x 15.5H mm

Power: 1.5V (1 x CR2032 battery)

*Response Time defined as the time it takes for Thermopro thermometers to read from ambient temperature (77°F or 25°C ) to within 1.8°F (1°C ) of final temperature of an object (150°F or 65°C). 150°F (65°C) is the recommended minimum temperature for many types of meat.

Specifications Descriptions

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