Prices in Canadian Dollars
Characteristics and Advantages:
Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to’s, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.
Racks per hour: 63*
Dishes per hour: 1134*
Wash temperature (MIN): 160°F (71°C)
Rinse temperature (MIN): 180°F (82°C)
N° of cycles: 2
Duration cycle – NSF: 57/150 sec.
Rinse temperature (MIN): 183.2°F (84°C)
External dimensions, Width: 29 5
⁄8” (752 mm)
External dimensions, Depth: 29 3
⁄4” (755 mm)
External dimensions, Height: 61 11⁄16” (1567 mm)
Net weight: 280 lbs (127 kg)
Shipping width: 28 13⁄16” (732 mm)
Shipping depth: 32 1
⁄4” (819 mm)
Shipping height: 68 1
⁄8” (1730 mm)
Shipping weight: 317 lbs (144 kg)
Shipping volume: 36.62 ft³ (1.04 m³)
Noise level: <63 dBA
* According to market standard, the productivity is declared at an inlet water supply
temperature of 122°F (50°C) and does not include loading/unloading time.
Characteristics and Advantages 63 racks per hour0.5gal (2L) of water per rackGuaranteed hot water sanitizationIncluded atmospheric booster to raise incoming cold water to a constant temperature of min 180°F (82°C) and pressure throughout the rinsing cycle. No external booster is needed.Energy Star 2.0 certifiedFull stainless steel AISI304 construction with double skin insulated hoodElectronic control with temperature display, self-diagnostics for service abilityDeep drawn stainless steel tank with round corners for easy tocleanInclined wash arms and ceiling to avoid washed water drops containing detergent on clean wares after the rinsing phaseIncluded detergent and rinse aid pumps for automatic initial and continuous cycle loading ensure perfect resultsRevolving interchangeble stainless steel upper and lower wash/rinse armsStainless steel tank filter easy removable for cleaningAutomatic fill of wash tankAutomatic self-cleaning cycleVertical self-draining wash pump17-5⁄16” door openingThree phase electrical connectionThank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to’s, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.Download Spec DocumentRacks per hour: 63*
Dishes per hour 1134*
Wash temperature (MIN) 160°F (71°C)
Rinse temperature (MIN) 180°F (82°C)
N° of cycles 2
Duration cycle – NSF 57/150 sec.
Rinse temperature (MIN) 183.2°F (84°C)
External dimensions, Width 29 5
External dimensions, Depth 29 3
External dimensions, Height 61 11⁄16” (1567 mm)
Net weight 280 lbs (127 kg)
Shipping width 28 13⁄16” (732 mm)
Shipping depth 32 1
Shipping height 68 1
Shipping weight 317 lbs (144 kg)
Shipping volume 36.62 ft³ (1.04 m³)
Noise level <63 dBA
temperature of 122°F (50°C) and does not include loading/unloading time. DOWNLOAD INSTRUCTION MANUAL
