VLAI1 Undercounter Dishwasher (240V) VLAI1G4 Features Undercounter Dishwasher and Glasswasher Atmospheric boiler Energy Star 2.0, 30 racks/hour – 240V/1N/60Hz Read more
Characteristics and Advantages:
Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to’s, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.
Baskets per hour*: 30
Dishes per hour: 540
Working cycles time (sec.): 120/240
Wash temperature: 68°C
Cell dimensions – width: 500 mm
Cell dimensions – depth: 500 mm
Cell dimensions – height: 335 mm
Rinse temperature: 84 °C
External dimensions, Width: 600 mm
External dimensions, Depth: 662 mm
External dimensions, Height: 820 mm
Packaging size
(WxDxH): 600x612x850 mm
* According to market standard, the productivity is declared at an inlet
water supply temperature of 50°C.
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Upgrade your kitchen with premium ovens, fryers, and refrigeration at unbeatable price