Cookshack re-introduces the first commercial wood pelletfired pizza oven. Hand-crafted, artisan pizza has never been easier or tasted so good!
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Outside Dimensions: 37.5″W x 27.75”H x 26.25″D (33.375” with door open)
Front Loading Pellet Hopper: 25 lb. capacity
Approximate Fuel Consumption: Recommended temperature of 700°F: 2.25 lbs. per hour High (900°F ): 3.1 bs. per hour
Cooking Area: 16” x 16” Pizza Stone
Time to heat up: Approximately 1.5 hours to reach 700°F
Pizza Cooking Time: Approximately 3 minutes for 1 large pizza at 700°F
Electrical: 120V, 5 amps; cord length is approximately 54” (may vary by 6”)
Shipping Weight: 400 lbs.
Standard Equipment: Pizza stone, heat deflector, operator’s manual and 80 lbs. pellets
Capacity: 1 large pizza up to 16 inches in diameter.
Warranty: All Cookshack products are backed by a 2 year limited warranty including 90 days full parts and labor.
