[collapsible] Cold Zone’s mega top prep table coolers are engineered for maximum storage, dependable performance, and lasting durability — making them the perfect choice for high-volume commercial kitchens. Each unit is rigorously tested to meet NSF standards and goes through multiple quality assurance inspections to ensure reliable, consistent operation in demanding foodservice environments. Featuring a sleek, all-stainless-steel exterior, these prep tables deliver a clean, professional look that suits any restaurant, café, or catering operation. Inside, the high-grade stainless-steel floor with coved corners ensures easy cleaning and long-term durability. The expanded mega top design provides additional pan capacity, allowing chefs to keep a wider range of fresh ingredients within reach for faster, more efficient food prep. A high-efficiency fan motor system ensures superior airflow and even temperature distribution throughout the cabinet, while the precision electronic digital temperature controller with an easy-to-read external display makes temperature monitoring effortless. With a bottom-mounted condensing unit, maintenance and cleaning are quick and accessible. Each model includes adjustable, heavy-duty epoxy-coated wire shelves, smooth-rolling locking casters, and self-closing, insulated doors to maintain cold air and product safety. Tool-free, removable magnetic door gaskets make cleaning and replacement fast and convenient. Designed for superior performance, efficiency, and versatility, Cold Zone mega top prep table coolers are the ideal refrigeration solution for professional kitchens that demand extra capacity and exceptional value.

The Cold Zone CZ-60STM-4D 60″ Mega Top Sandwich/Salad Prep Table Cooler is a commercial-grade refrigeration and food preparation solution designed for restaurants, delis, cafés, and high-volume foodservice operations. Featuring a spacious mega top prep surface with four refrigerated drawers, this prep table cooler ensures organized ingredient storage, quick access, and reliable temperature control to optimize your kitchen workflow.

Key Features:

• 60″ Wide Mega Top Prep Surface: Extra-large stainless steel worktop offers ample space for assembling sandwiches, salads, wraps, and other made-to-order menu items.

• Four Refrigerated Drawers: High-capacity drawers provide organized, easy-access storage for fresh meats, cheeses, vegetables, and toppings.

• Commercial-Grade Stainless Steel Construction: Durable interior and exterior resist corrosion, simplify cleaning, and provide long-lasting reliability.

• High-Performance Refrigeration System: Maintains consistent, food-safe temperatures to keep perishable ingredients fresh throughout service.

• Optimized Kitchen Workflow: Drawer configuration supports smooth prep lines and fast ingredient access during high-volume operations.

• High-Volume Foodservice Performance: Ideal for restaurants, delis, cafés, and institutional kitchens requiring efficient sandwich or salad prep and cold storage solutions.

• Easy-to-Clean Design: Smooth stainless steel surfaces and removable components allow efficient cleaning and food safety compliance.

Upgrade your commercial kitchen with the Cold Zone CZ-60STM-4D 60″ Mega Top Sandwich/Salad Prep Table Cooler, delivering professional durability, organized refrigerated storage, and high-volume prep efficiency for demanding foodservice environments.

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[/collapsible] [ts_button link="https://foodserviceequipmentdepot.com/wp-content/uploads/2025/11/60ST-4D.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]Download Spec Document[/ts_button]  

Model: CZ-48ST-4D Product Size: 61*35*43 Net Weight: 413bs Gross weight: 469lbs Temp.Range(F): 33°F to 41°F Shelves: 4 Compressor Power(HP): 1/2PH Certifications: ETL Compressor: Embraco