Electric Open Well Steam Table with 2 Pan Size Tray, Cutting Board and Under-Shelf 30-inch 46646 Features:
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[ts_button link="https://foodserviceequipmentdepot.com/wp-content/uploads/2025/05/46646-46574-46647-46648_SPEC-SHEET.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]Download Spec Document[/ts_button]TEMPERATURE RANGE: Approximately 212°F / 100°C POWER: 2000W NUMBER OF PANS: 2 (Pans not included) RECOMMENDED PAN SIZE: Full size 20.8″ x 12.8″ x 6″ / 4″ max height if use with spillage pan of 6″ high MATERIAL: Stainless Steel CUTTING BOARD MATERIAL: Polyethylene ELECTRICAL: 240V /60Hz / 1Ph UNDERSHELF SIZE (WDH): 27.6″ x 18″ x 2″ | 702 x 462 x 50 mm CUTTING BOARD SIZE (WDH): 30″ x 7.9″ x 0.5″ | 863 x 200 x 12mm DIMENSIONS: 30″ x 30″ x 34″ | 763 x 772 x 870 mm GROSS DIMENSIONS: 34″ x 25″ x 20″ | 860 x 640 x 520 mm WEIGHT: 34kg. | 75lbs. GROSS WEIGHT: 46kgs. | 101lbs
[ts_button link="https://omcan.com/wp-content/uploads/assets/INSTRUCTION%20MANUALS/46646-46574-46647-46648_foodwarmers.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]DOWNLOAD INSTRUCTION MANUAL[/ts_button]| Specifications | Descriptions |
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