Electric Open Well Steam Table with 4 Pan Size Tray, Cutting Board and Under-Shelf 58-inch 46647 Features:
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[ts_button link="https://foodserviceequipmentdepot.com/wp-content/uploads/2025/05/46646-46574-46647-46648_SPEC-SHEET.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]Download Spec Document[/ts_button]TEMPERATURE RANGE: Approximately 212°F / 100°C POWER: 3000 W / 4000 W ELECTRICAL: 208-240V / 60Hz / 1Ph AMPS: 14.42 / 16.66 MATERIAL: Stainless Steel CUTTING BOARD MATERIAL: Polyethylene NUMBER OF PANS: 4 (Pans not included) PAN SIZE: 20.78″ x 12.8″ x 6″ (full size) / 4″ max height if use with spillage pan of 6″ high UNDERSHELF SIZE: 56″ x 18″ x 2″ CUTTING BOARD SIZE: 58″ x 7.9″ x 0.5″ DIMENSIONS: 58″ x 30″ x 34″ | 1475 x 772 x 870 mm GROSS DIMENSIONS: 61″ x 25″ x 20″ | 1560 x 640 x 520 mm WEIGHT: 58kg. | 128lbs. GROSS WEIGHT: 75kg. | 165lbs.
[ts_button link="https://omcan.com/wp-content/uploads/assets/INSTRUCTION%20MANUALS/46646-46574-46647-46648_foodwarmers.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]DOWNLOAD INSTRUCTION MANUAL[/ts_button]| Specifications | Descriptions |
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