[collapsible] ER series 50 lb. electric fryers deliver virtually up to 85+% cooking efficiency with ribbon-style heating elements that have more surface area than conventional elements. Since the 50 lb. ER fryer adds less heat to the kitchen, operators will save on air conditioning cost and still maintain a comfortable working environment. The 1ER50CF Model - Computer control digital read temperature control. Accurate temperature control 200°F to 390°F within +/- 2°. Multiple fat melt modes, fast recovery and boil out mode. Ten programmable product keys and ten countdown timers. Secondary and advanced programming options.

Upgrade your commercial kitchen with the 1ER50CF 50lb ER Series Freestanding Electric Deep Fryer, a high-capacity and efficient solution for frying large batches of food. Designed for restaurants, catering operations, and busy commercial kitchens, this fryer delivers fast, consistent heat and precise cooking for perfect fried foods.

Key Features:

• 50lb Oil Capacity: Ideal for high-volume frying in commercial restaurant and catering operations.

• 208V 3 Phase Power: High-performance electrical setup ensures rapid heating and reliable frying results.

• Freestanding Design: Sturdy floor model construction allows easy placement in busy kitchen environments.

• Durable Commercial Construction: Heavy-duty stainless steel exterior provides long-lasting performance and easy cleaning.

• Precise Temperature Control: Thermostat-controlled heat maintains optimal frying conditions for restaurant kitchen equipment.

• Energy Efficient Operation: Designed for consistent high-volume frying while reducing operating costs.

Perfect for businesses looking to choose the right commercial electric fryer, the 1ER50CF 50lb ER Series Electric Deep Fryer delivers reliability, efficiency, and consistent performance to meet your restaurant and business needs.

Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to's, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote. [/collapsible]

[ts_button link="https://www.vulcanequipment.com/sites/default/files/webdam_asset/85620942.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]Download Spec Document[/ts_button]

Model: 1ER50CF

Shipping Weight 210 lb. Width 15 1/2 Inches Depth 34 3/8 Inches Height 39 7/16 Inches Fry Pot Width 14 1/8 Inches Fry Pot Depth 15 1/2 Inches Amps 47 Amps Hertz 60 Hz Phase 3 Phase Voltage 208 Volts Wattage 17 Kilowatts Cabinet Stainless Steel Capacity 50 lb. Capacity per Fry Pot 50 lb. Electric Fryer Usage Heavy Duty Element Style Ribbon

Features Built-In Filtration System Energy Star Qualified Made in America NSF Listed

Programmable Controls Number of Fry Baskets 2 Fry Baskets Number of Fry Pots 1 Fry Pot Plug Type Hardwire Power Type Electric Split Pot Without Split Pot Temperature Range 200 - 390 Degrees F Type Electric Floor Fryers

[ts_button link="https://www.vulcanequipment.com/fryers/overview" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]DOWNLOAD INSTRUCTION MANUAL[/ts_button]