Prices in Canadian Dollars
Mach DT 50.11 High Temperature Undercounter Dishwasher Made in Italy 208-240 Volts 1 Phase 16Amps Features:
MACH DT 50.11 Undercounter Dishwasher – Stainless Steel, 360–1080 Plates/Hour, 50x50 cm Basket
[collapsible]Elevate your commercial kitchen's efficiency with the MACH DT 50.11 Digital Undercounter Dishwasher, a compact, high-performance stainless steel unit engineered in Italy for restaurants, cafes, and hotels. This professional digital dishwasher delivers exceptional cleaning power with variable cycles, handling demanding workloads while saving space and resources.
High Capacity Output: Processes 360–1080 plates per hour with adjustable cycles from 60–180 seconds for peak rush efficiency.
50x50 cm Square Basket: Fits standard racks for plates, glasses, cutlery, and trays up to 32 cm high.
Digital Controls & Dual Arms: Independent upper/lower stainless steel wash and rinse arms with thermostatic controls ensure spotless sanitation.
Energy-Saving Design: Low 3.8L water per cycle, 3.55 kW power, built-in detergent/rinse-aid pumps, and self-cleaning cycle reduce costs.
Safety & Durability: Magnetic door microswitch, insulated double-wall tank, AISI 304 stainless steel construction for hygiene and longevity.
Compact Dimensions: W 59.5 cm x D 62 cm x H 81 cm – perfect undercounter fit (208-240V, 16A).
| Feature | Details |
|---|---|
| Capacity | 360–1080 plates/hour |
| Basket Size | 500 x 500 mm |
| Power | 3.55 kW |
| Dimensions (WxDxH) | 59.5 x 62 x 81 cm |
| Material | AISI 304 Stainless Steel |
| Type | Digital Undercounter Dishwasher |
| Weight | ~66 kg |
| Origin | Made in Italy |
Ideal for Calgary restaurants and Canadian foodservice operations, the MACH DT 50.11 combines Italian precision with NSF-compliant sanitation and quiet operation (<70 dB). Available through Foodservice Equipment Depot (FED) with local support, installation, and parts in Alberta.
Order your MACH DT 50.11 commercial undercounter dishwasher in Canada today from Foodservice Equipment Depot – experts in high-temperature dishwashers for busy kitchens.
Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to's, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.
[/collapsible]Useful washing height 41 cm, dish Ø44 cm. Square basket 50x50 cm (supplied with 2 plate baskets, 1 flat basket, 2 cutlery holders). Partial water change each cycle - automatic drain of approx. 3,5 litres of (dirty) water between wash and rinse phase. Tank capacity lt. 25 and boiler capacity lt. 13. Water consumption per cycle lt. 3,5 - Water pressure input ATE 2,0-3,0 - Max temperature of inlet water 50°C. Tank heating element kW 3,0 - Boiler heating element kW 6,0 (Cold water input kW 9,0). Washing pump power Hp 1,2. Booster pump power kW 0,19. Noise level at 1 mt. < 70 dbA.
Electrical Power 208-240V, 1 Phase, 60 Hz, 16 Amps Total power kW 6,90.
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