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Commercial Fry Dump Portable Station Food Warmer with Overhead Heating Lamp – 200W, 110V 43260

$249,800.00 $0.00
FREE SHIPPING*
* See shipping policy

Portable Fry Dump Station Fried Food Warmer with Overhead Heating Lamp – 200W, 110V 43260 Features:

  • Includes removable perforated drain board for drainage
  • Oil drip pan comes with 2 handles for easy transport
  • Durable stainless steel construction
  • Equipped with 2 casters and fixed legs
  • Spacious cabinet - (DWH) 29” x 13.5” x 18.5”

SHIPPING: Requires 7 to 10 Business Days

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Shipping: Requires 5 to 7 Business Days
SKU: #43260
Categories: HEATING IT UP
Excellent for fast food operations, this stainless steel fry holding station (chip dump station) provides outstanding quality and durability. It comes with a removable perforated drain board and a drip pan for draining excessive oil from fried food. Equipped with 2 overhead heating lamps. Ensuring your perfectly cooked French fries, chicken wings, and onion rings are warm and ready to serve at anytime.

Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to's, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.

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POWER: 200 W BASE TO BULB: 12″ OIL DRIP PAN DIMENSIONS (DWH): 9″ x 13″ x 4″ CABINET DIMENSIONS (DWH): 29″ x 13.5″ x 18.5″ ELECTRICAL: 110V / 60Hz / 1Ph NET DIMENSIONS: 30.75″ x 15.75″ x 48.75″/ 781 x 400 x 1238 mm GROSS DIMENSIONS: 19.7″ x 35.4″ x 42″/ 500 x 900 x 1200 mm NET WEIGHT: 38 kg/ 83.8 lbs GROSS WEIGHT: 52 kg/ 114.6 lbs

[ts_button link="https://omcan.com/wp-content/uploads/assets/INSTRUCTION%20MANUALS/43260_chipdump.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"] DOWNLOAD INSTRUCTION MANUAL[/ts_button]
Specifications Descriptions
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