FED - Convection Oven Double Stacked Electric Convection Oven BADCO5E

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Convection Oven Double Stacked Electric Convection Oven BADCO5E

~~$1,329,800.00~~ $0.00

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Commercial Floor Model Double Stacked Electric Convection Oven BADCO5E Features:

Hygienic & Easy to Clean Stainless-Steel Construction
Heavy-Duty Removeable Front Door for Ease of Cleaning
Stainless Steel Door with Double Glass Front Window
Porcelain-Enameled Oven Cavity with Removeable Rack Supports designed for Hassle-Free Cleaning
Oven Cavity has Rounded Corners for Better Heat Circulation
Interior Long-Lasting Halogen Lights
Integrated Safety System that Shuts Off Power to the Fan when the Oven Door is Opened.
Solid State Thermostat with a Temperature Range of 150-500°F (65-260°C)
Forced Air Circulation System accountable for evenly baking food and maximizing efficiency for energy savings.
¾ HP Two-Speed (1125 and 1725 RPM) Blower Motor with Reversible Rotation
Manual Heating Element & Gas Shut-Off Switch
Two Auxiliary Cooking Features: Hold & Pulse
Two Fan Speeds – High & Low
4” Locking Casters
2-Year Limited Warranty

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SKU: #BADCO5E

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The BADCO5E Convection Oven is built to last and can accommodate holding 24 full size pans. It can cook a variety of foods and is widely adjustable to the meet the customer’s needs. The electric model features two 11000W Heating Elements allowing food to be cooked quickly and efficiently. Ideal for Restaurants and Bakeries. Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to's, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote. [ts_button link="https://foodserviceequipmentdepot.com/wp-content/uploads/2025/09/BASCO5_BADCO5-Spec-Sheet4.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]Download Spec Document[/ts_button]

Product Details Production Output: 22000W Capacity: 24 Different Rack Positions at 1.5” Spacing Construction: Stainless Steel Controls Type: Digital Design: Floor Model Number of Doors: 2 Type of Door: hinged Warranty Duration: Two Years Product Width: 38" Depth: 46.6" Height: 71.4" Weight: 885 pounds Shipping Width: 43.4" Depth: 49.3" Height: 77.6" Weight: 985 pounds Electrical Volts: 240 Amps: 102 Watts: 22,000 Hz: 60 Phase: 1Ph Plug: Hard Wired Gas Type: None Country of Origin: Brazil Aprovals: ETL, ETL US, UL, UL US

[ts_button link="https://foodserviceequipmentdepot.com/wp-content/uploads/2025/09/BASCO5E-Manual.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]DOWNLOAD INSTRUCTION MANUAL[/ts_button]

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Convection Oven Double Stacked Electric Convection Oven BADCO5E

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