FED - Electric Ventless Conveyor Pizza Oven 49" deep x 65" wide PS638E-V

Prices in Canadian Dollars

6613 - 44th Street SE, Bay #5, Calgary, AB. T2C 2C9
Open Monday to Friday (9AM to 5PM)

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Electric Ventless Conveyor Pizza Oven 49" deep x 65" wide PS638E-V

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Electric Ventless Conveyor Pizza Oven 49" deep x 65" wide PS638E-V

~~$3,299,800.00~~ $0.00

* See shipping policy

Electric Ventless Conveyor Oven PS638E-V Features: EPA 202 Test (8hr): • Product: 439 Pepperoni pizzas • Results: 3.10 mg/m³ • Ventless Requirements: <5mg/m³

• Impingement PLUS! low oven profile and dual air return

• Patented Energy Management System (EMS)

• Advanced technology air delivery system bakes up to 30% faster than traditional conveyor ovens

• 38” (965 mm) long cooking chamber

• 26” (660 mm) wide, 65.25” (1657 mm) long conveyor

• Conveyor speed range 30 seconds -13 minutes

• “Cool Skin” safety feature keeps the external surface of the oven under 120°F (49°C)

• Removable parts for easy cleanability (drip trays, crumb trays, end panels, air fingers, and conveyor belt)

• Stackable up to two high

Optional Features

• Split belt – two 12” (381 mm) belts with individually adjustable speed settings

SHIPPING: Requires 7 to 10 Business Days

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Shipping: Requires 5 to 7 Business Days

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Descriptions
Specifications

SKU: #PS638E-V

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The Middleby Marshall Ventless oven has internal systems for destroying grease laden vapor prior to the grease escaping the oven; therefore, the ovens are certified as non-grease emitting appliances. The PS638E-V has been approved by Intertek for Ventless operation (UL © KNLZ listing) and can be installed without the aid of a Type I or Type II hood.

Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to's, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.

[ts_button link="https://www.middlebymarshall.com/wp-content/uploads/2023/04/DOC-1005H-Middleby-Marshall-PS638E-V-Ventless-Electric.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]Download Spec Document[/ts_button]

Heating Zone 38” | 965 mm Baking Area 6.8 sq ft² | 0.63 sq m Belt Length 65.25” | 1657 mm Overall Length 65.25” | 1657 mm Height 41.9” | 1064 mm Depth 49.23” | 1250 mm Rear of Conveyor to Wall Clearance 0” | 0 mm Control End to Wall Clearance 0” | 0 mm Non-control Clearance 0” | 0 mm Bake Operating Time 325°F-600°F | 163°C-315°C Time Range 30 seconds - 13 minutes

[ts_button link="https://www.middlebymarshall.com/wp-content/uploads/2021/07/74617-PS638-Owners-Manual.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]DOWNLOAD INSTRUCTION MANUAL[/ts_button]

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