FED - Hot Station Bain Marie 4-Series 3 Well or Pan Size 37047

out of stock

-100%

Hot Station Bain Marie 4-Series 3 Well or Pan Size 37047

~~$899,800.00~~ $0.00

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Bain Marie Hot Station 4-Series 37047 Features:

Reinforced stainless steel unibody construction provides extra durability in a lightweight, mobile base
Base is 18-gauge 300 series stainless steel with applied black laminate
Top is one-piece 18-gauge 300 series stainless steel
Well constructed of 18-gauge 300 series stainless steel, well insulated with minimum a 1½" (3.8 cm) high-density glass fiber insulation for efficient operation
Single dial control with thermostat control
Single drain
Energy efficient 625W elements
Drain hose on operator side of base
Heavy-duty 4" (10 cm) swivel casters with brakes
8 ft. (2.4 m) cord
NSF4 listed

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Shipping: Requires 5 to 7 Business Days

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Descriptions
Specifications

SKU: #37047

Categories: Heating It Up

This 4-Series Bain Marie Serving System is the ideal choice when functionality and modular ease of use is your top priority. 4-Series Serving Equipment is an industry standard, with updated features to better serve the operator.

Corner trim in stainless steel
Entire base constructed of corrosion resistant 18 gauge stainless steel with standard black laminate.
Optional brushed stainless steel exterior finish or choose from hundreds of laminate finishes
Single dial control with thermostat control
Optional 14 gauge work surface available
300 series stainless steel work surface
NSF4 listed
625W heating elements
Heavy-duty 4" (10 cm) swivel casters with brakes
High-density fiberglass insulation
Drain hose on operator side of base
Single drain
Note: 4-Series equipment orders cannot be cancelled or returned.
8 foot power cord standard
NEW! Choose from four standard graphics options or build your own – see Graphics PDF on Resources Tab for more details

Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to's, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.

Download Spec Document

DIMENSION (inches): 46 x 28 x 34 (W) Width (IN): 46 (W2) Secondary Width (IN): 37.5 (D) Depth (IN): 28 (H) Height (IN): 34 (H2) Secondary Height (IN): 5.25 (H3) Additional Height (IN): 9.375 Caster Size (IN): 4 (W) Width (CM): 117 (W2) Secondary Width (CM): 95.3 (D) Depth (CM): 71 (H) Height (CM): 86 (H2) Secondary Height (CM): 13.3 (H3) Additional Height (CM): 23.8 Caster Size (CM): 10

ELECTRICAL Cord Length (IN): 8 Cord Length (CM): 2.4 Voltage: 120 - 240

DOWNLOAD INSTRUCTION MANUAL

CONSTRUCTION Component Type: Rectangular Base

Hot Station Bain Marie 4-Series 3 Well or Pan Size 37047

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