This 4-Series Bain Marie Serving System is the ideal choice when functionality and modular ease of use is your top priority. 4-Series Serving Equipment is an industry standard, with updated features to better serve the operator.
- Corner trim in stainless steel
- Entire base constructed of corrosion resistant 18 gauge stainless steel with standard black laminate.
- Optional brushed stainless steel exterior finish or choose from hundreds of laminate finishes
- Single dial control with thermostat control
- Optional 14 gauge work surface available
- 300 series stainless steel work surface
- NSF4 listed
- 625W heating elements
- Heavy-duty 4" (10 cm) swivel casters with brakes
- High-density fiberglass insulation
- Drain hose on operator side of base
- Single drain
- Note: 4-Series equipment orders cannot be cancelled or returned.
- 8 foot power cord standard
- NEW! Choose from four standard graphics options or build your own
Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to's, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.
Download Spec Document
DIMENSION (inches): 74 x 28 x 27
(W) Width (IN): 74
(W2) Secondary Width (IN): 63
(D) Depth (IN): 28
(H) Height (IN): 27
(H2) Secondary Height (IN): 5.25
(H3) Additional Height (IN): 9.375
Caster Size (IN): 4
(W) Width (CM): 188
(W2) Secondary Width (CM): 160
(D) Depth (CM): 71
(H) Height (CM): 69
(H2) Secondary Height (CM): 13.3
(H3) Additional Height (CM): 23.8
Caster Size (CM): 10
ELECTRICAL
Cord Length (IN): 8
Cord Length (CM): 2.4
Voltage: 120 - 240
DOWNLOAD MANUAL
Prices in Canadian Dollars
