Round Ventless Kettle Fryers, Electric GEF-560-VH Features:
Upgrade your commercial kitchen with the GEF-560-VH Round Ventless Kettle Deep Fryer, a high-capacity, energy-efficient fryer designed for restaurants, catering operations, and busy commercial kitchens. Its ventless design allows indoor operation without external hoods, while the round kettle ensures even frying and consistent, high-quality results.
Key Features:
Large Oil Capacity: Perfect for medium-to-high volume frying in commercial restaurant and catering operations.
Ventless Operation: Eliminates the need for external ventilation, ideal for kitchens with limited hood space.
208/240V, 1 Phase Electric: Efficient electrical setup ensures consistent heat and reliable performance.
Round Kettle Design: Promotes even oil circulation for golden, crispy fried foods.
Durable Construction: Heavy-duty stainless steel exterior provides long-lasting performance and easy cleaning.
Precise Temperature Control: Thermostat-controlled heat guarantees optimal frying conditions for restaurant kitchen equipment.
Perfect for businesses looking to choose the right commercial ventless electric fryer, the GEF-560-VH Round Ventless Kettle Deep Fryer delivers efficiency, safety, and consistent high-quality results to meet your restaurant and business needs.
Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to's, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote. [/collapsible]
[ts_button link="https://www.gfse.com/images/downloads/GEF560VH_SPEC_03012023.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]Download Spec Document[/ts_button]Model GEF-560, Electric: 15 kW cooking power. Oil capacity: 60 lbs. (27.2 kg). Product capacity: 19 lbs. (8.6 kg) cut chicken.
[ts_button link="https://www.gfse.com/images/downloads/GEF_OSM_03012023.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]DOWNLOAD INSTRUCTION MANUAL[/ts_button]| Specifications | Descriptions |
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