FED - Single Batch Marine Impingement Turbo Chef Oven TCMarine-v

Prices in Canadian Dollars

6613 - 44th Street SE, Bay #5, Calgary, AB. T2C 2C9
Open Monday to Friday (9AM to 5PM)

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Single Batch Marine Impingement Turbo Chef Oven TCMarine-v

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Single Batch Marine Impingement Turbo Chef Oven TCMarine-v

~~$2,199,800.00~~ $0.00

* See shipping policy

Single Batch Marine Impingement Oven TCSingle Features:

Marine hardware
UL Marine certified
Simple and intuitive touch controls
Multi-language user interface
Integral recirculating catalytic converter for UL (KNLZ) listed ventless operation
Variable-speed High h recirculating air impingement system
Oscillating rack for high heat transfer without spotting
Half-sheet pan/16-inch pizza capacity
Stackable design (requires stacking kit)
Smart menu system with unlimited recipe storage
Built-in self diagnostics for monitoring oven components and performance
USB compatible
Wi-Fi compatible
IoT enabled for OpenKitchen
Includes Menu Builder by Open Kitchen
Smart Voltage Sensor Technology (N.A. only)
Includes plug and cord (6 ft. nominal)
Warranty – 1 year parts and labor

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Descriptions
Specifications

SKU: #TCSingle-v

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The Single Batch oven circulates impinged air at speeds of up to 50 mph to create high heat transfer rates and reduce cook time. The oven utilizes a variable speed blower, oscillating rack, and catalytic converter, resulting in minimal energy input, high food quality, and ventless operation.

Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to's, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.

[ts_button link="https://foodserviceequipmentdepot.com/wp-content/uploads/2026/01/DOC-1754D-Single-Batch-MARINE-spec-sheet_DRAFT.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]Download Spec Document[/ts_button]

Exterior Construction Stainless Steel Interior Construction Stainless Steel Oven Height 17.55 in | 446 mm Oven Width 27.7 in | 704 mm Oven Depth 31.7 in | 805 mm Oven Weight 153 lb. | 69 kg Cook Chamber Height 4.35 in | 110 mm Cook Chamber Width 18.5 in | 470 mm Cook Chamber Depth 16.25 in | 413 mm Cook Chamber Volume 0.99 cu.ft. | 28 liters Wall Clearance Top 2 in | 51 mm Wall Clearance Sides 2.5 in | 63.5 mm

[ts_button link="https://foodserviceequipmentdepot.com/wp-content/uploads/2026/01/DOC-1798A-HhS-Marine-Owners-Manual-EN.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]DOWNLOAD INSTRUCTION MANUAL[/ts_button]

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