This stock pot is designed for commercial kitchens, being the ideal cooking equipment for cafeterias requiring a large preparation capacity.
Dimensions (wxdxh) 18” x 23” x 24” Cooking Area (wxd) 18” x 18” Burners 2 x 40,000 BTU/H (total 80K)
Delivery
Box dimentions (wxdxh)
21 1/8” x 30 7/8” x 24”
Weight
Natural Gas Specifications:
Propane Specification:
*if to be used above 2000 ft, specify altitude and gas type when ordering
| Pressure | 5”WC |
|---|---|
| Nozzle | 32# |
| Connection | 3/4” NPT |
| Pressure | 10”WC |
| Nozzle | 48# |
| Connection | 3/4” NPT |
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