The Alto-Shaam 1000-TH/I Cook & Hold Oven with Classic Control is a high-capacity commercial cooking, holding, and warming oven designed for restaurants, hotels, catering operations, banquet facilities, institutional kitchens, BBQ restaurants, and other professional foodservice environments. Featuring two independently controlled compartments, this commercial cook-and-hold oven allows operators to cook and hold different foods at separate temperatures and times while maximizing kitchen productivity.
Powered by Alto-Shaam Halo Heat® technology, the 1000-TH/I provides gentle, even radiant heat designed to retain natural food moisture and juices while helping reduce protein shrinkage. The oven is ideal for low-temperature cooking, roasting, braising, overnight cooking, reheating, and extended hot holding. Each compartment can accommodate up to 120 lb (54 kg), providing substantial production capacity in a compact commercial footprint.
The Alto-Shaam 1000-TH/I features a ventless and waterless design, eliminating the need for traditional outside venting or dedicated water connections. Its dual-compartment configuration, independent controls, and cook-and-hold functionality make it an excellent solution for restaurants and foodservice operations looking to improve production efficiency, food consistency, labor utilization, and holding performance.
This Alto-Shaam 1000-TH/I commercial cook-and-hold oven is available for professional foodservice applications and is an excellent choice for cooking and holding meats, poultry, roasts, brisket, pulled pork, prime rib, and other high-volume menu items. Contact FED for current availability, pricing, delivery, and purchasing information.
