The Omcan 36-Inch Commercial Electric Range with Six Burners and Standard Oven is designed for restaurants, hotels, catering businesses, and commercial kitchens that require versatile cooking capabilities and reliable performance. Featuring six electric burners and an integrated standard oven, this commercial electric range allows foodservice professionals to prepare multiple dishes simultaneously, including sauces, soups, sautéed ingredients, and baked menu items.
Delivering 17 kW of power with a 208V, single-phase electrical connection, this Omcan commercial range provides a practical cooking solution for professional food preparation environments. Its 36-inch width offers additional cooking space compared with compact commercial ranges, making it suitable for kitchens that need multiple burners and an oven in one integrated unit. The combination of six burners and a standard oven supports efficient kitchen workflows and flexible menu preparation.
Whether you're outfitting a new restaurant, expanding a catering operation, or upgrading existing kitchen equipment, the Omcan 36-inch commercial electric range offers a versatile solution for demanding foodservice applications. Explore commercial electric ranges and professional restaurant cooking equipment at FED to find the right equipment for your kitchen's layout, electrical requirements, and production needs.
