The Omcan 36-Inch Commercial Electric Range with Six Burners and Standard Oven is designed for restaurants, hotels, catering businesses, and commercial kitchens that need versatile cooking capacity and dependable performance. Featuring six electric burners and an integrated standard oven, this commercial electric range allows foodservice professionals to prepare multiple dishes simultaneously, making it ideal for busy kitchen environments and diverse menus.

Delivering 17 kW of power with a 208V, three-phase electrical connection, this Omcan commercial range is built for professional food preparation applications. Its 36-inch width provides ample cooking space for sautéing, boiling, simmering, and preparing sauces while the integrated oven accommodates additional cooking tasks. Combining six burners and a standard oven in one unit helps optimize kitchen space and streamline everyday cooking workflows.

Whether you're equipping a new restaurant, expanding a catering operation, or upgrading your existing kitchen, the Omcan 36-inch commercial electric range offers a practical solution for professional foodservice operations. Explore commercial electric ranges and restaurant cooking equipment at FED to find the right equipment for your kitchen layout, electrical specifications, and cooking requirements.