The TurboChef HhC 2020 48" Countertop High-Speed Ventless Conveyor Oven is designed for commercial kitchens, pizzerias, restaurants and foodservice operations that require fast, consistent cooking in a compact footprint. Featuring a 48" conveyor belt and a 20" cooking chamber, this high-speed electric conveyor oven uses advanced impingement technology to cook pizzas, sandwiches, seafood, chicken and other menu items efficiently. Its powerful recirculating airflow system independently controls top and bottom air impingement to promote even cooking and reliable results during busy service periods.
Engineered for professional foodservice environments, the TurboChef HhC 2020 features variable-speed conveyor and blower motors, adjustable airflow and programmable cooking controls. The dual catalytic converter system supports ventless operation when the appropriate ventless configuration is specified, helping provide greater flexibility for kitchen layouts where a traditional exhaust hood may not be practical, subject to local code and installation approval. Its stainless steel construction, easy-to-clean mono-finger design, built-in self-diagnostics and energy-saving idle mode support convenient maintenance and efficient daily operation. The stackable design accommodates up to three compatible ovens with the required stacking kits.
Ideal for pizzerias, quick-service restaurants, cafés, hotels and commercial foodservice facilities, the TurboChef HhC 2020 can cook up to 60 twelve-inch pizzas per hour under suitable operating conditions. This model measures approximately 48.3" W x 35.7" D x 17" H and weighs approximately 195 lb. The listed electrical configuration is 208V, three-phase power, 40 amps and 8.32 kW. It includes a power cord, plug and two 6" conveyor extensions. Confirm the exact model configuration, ventless certification, electrical requirements and local installation regulations before purchase.
