The Blue Air BLUR48-D2R-HC Undercounter Refrigerator is a versatile commercial refrigeration solution designed to provide efficient ingredient storage while maximizing valuable workspace in professional kitchens. Ideal for restaurants, cafés, bakeries, bars, hotels, catering operations, and foodservice facilities, this 48-inch undercounter refrigerator combines flexible storage access, durable stainless steel construction, and reliable refrigeration performance to support smooth kitchen operations.
Featuring a 13.1 cubic foot refrigerated capacity, the BLUR48-D2R-HC provides ample storage space for fresh ingredients, prepared foods, beverages, and backup inventory while maintaining a compact undercounter footprint. This two-section refrigerator features two refrigerated drawers and one self-closing solid door, allowing kitchen staff to organize frequently used products separately from larger refrigerated items for improved efficiency during busy service periods.
The drawer-and-door configuration provides a practical storage solution for commercial kitchens where accessibility and organization are essential. The refrigerated drawers allow operators to quickly access commonly used ingredients without opening the main cabinet, helping reduce temperature fluctuations and improve energy efficiency. The door section provides additional storage flexibility with epoxy-coated wire shelves designed to accommodate larger containers, food pans, beverages, and prepared products.
Built for demanding foodservice environments, the Blue Air BLUR48-D2R-HC features a durable stainless steel interior and exterior construction designed for long-lasting performance, easy cleaning, and daily commercial use. Adjustable epoxy-coated wire shelving allows operators to customize the interior storage layout, while cyclopentane insulation helps improve temperature retention and refrigeration efficiency.
The rear-mounted self-contained refrigeration system delivers dependable cooling performance while maximizing usable interior space. Equipped with environmentally friendly R290 hydrocarbon refrigerant, the BLUR48-D2R-HC provides efficient refrigeration while reducing environmental impact compared with traditional refrigerants. The unit maintains a temperature range of 33°F to 39°F (0.5°C to 4°C) to help preserve food quality and support safe refrigerated storage conditions.
Advanced digital temperature controls with a self-diagnostic monitoring system make operation simple and reliable. The digital display allows operators to monitor cabinet temperatures easily, while the visual and audible door-open alarm helps prevent unnecessary temperature loss and protects stored inventory. Manual defrost controls support easier maintenance and dependable long-term operation.
Designed for professional kitchens, the BLUR48-D2R-HC includes heavy-duty metal drawer and door handles, durable replaceable gaskets, self-closing doors, and four 4-inch swivel casters with front locking brakes. The mobile design allows easier cleaning and kitchen reconfiguration, while the compact undercounter design helps maximize available preparation space.
Operating on standard 115V power, the Blue Air BLUR48-D2R-HC is easy to install in most commercial kitchens and foodservice environments. With its 48-inch width, flexible drawer-and-door storage configuration, and reliable refrigeration technology, this unit is an excellent choice for operations that require professional refrigeration performance in a space-efficient design.
The Blue Air BLUR48-D2R-HC is ideal for restaurants, sandwich shops, pizzerias, cafés, hotels, pubs, bakeries, catering companies, schools, healthcare facilities, convenience stores, and institutional kitchens requiring dependable refrigerated storage with quick ingredient access.
Combining stainless steel construction, efficient R290 refrigeration technology, digital temperature monitoring, and a convenient drawer-and-door organization system, the Blue Air BLUR48-D2R-HC delivers the performance modern foodservice operations demand. Whether storing fresh ingredients, prepared foods, beverages, or daily inventory, this 48-inch undercounter refrigerator helps improve organization, streamline workflow, maintain food safety, and maximize kitchen productivity.
