The Alto-Shaam CTX4-10E Express Combi Oven is a compact, high-performance commercial electric combi oven designed for restaurants, cafés, bakeries, catering operations, hotels, and professional kitchens. Combining convection heat and variable steam, this versatile oven can roast, steam, bake, poach, braise, oven-fry, and more, delivering consistent cooking results while maximizing valuable kitchen space.
The CTX4-10E features a boilerless flash-steam system, two-speed reversing fan, ExpressTouch control, and Alto-Shaam’s Gold-n-Brown™ technology for precise humidity control and improved food finishing. Its compact design provides the performance of a commercial combi oven while accommodating up to 10 half-size sheet pans or 5 full-size hotel/GN 1/1 pans. The oven is rated at 208V, single phase, 4.68 kW, making it a practical solution for commercial kitchens requiring a powerful yet space-efficient cooking system.
Whether you need a commercial combi oven, electric combi oven, restaurant oven, steam convection oven, or compact professional cooking solution, the Alto-Shaam CTX4-10E delivers exceptional versatility in a smaller footprint. Optional features such as CombiSmoker®, broiler element, automatic cleaning, and ventless configurations can further expand its capabilities depending on the selected configuration. Shop in store or online at FED.
