The BakeMax America BADCO5E Double Stacked Floor Model Electric Convection Oven is a commercial electric convection oven designed for restaurants, bakeries, cafés, catering operations, cafeterias, and other professional foodservice kitchens. Its double-stacked configuration provides two independent oven chambers, increasing cooking capacity while maximizing valuable kitchen space.
The BADCO5E uses convection cooking to circulate heated air throughout the oven cavity, helping provide consistent temperatures and even cooking results. Its full-size commercial design is suitable for preparing a wide variety of foods, including baked goods, roasted meats, casseroles, vegetables, and other high-volume menu items. The floor-model design provides a practical solution for busy kitchens requiring additional cooking capacity.
Built for professional foodservice applications, the BakeMax BADCO5E double convection oven combines two ovens in a space-efficient stacked configuration for increased production and cooking flexibility. It is a practical choice for commercial kitchens looking to expand their baking and cooking capabilities with electric convection technology.
