The Zesto CG4832 Gas Conveyor Pizza Oven is designed for high-volume commercial kitchens, pizzerias, restaurants and foodservice operations that require consistent baking results and efficient production. Featuring a 32" wide conveyor belt and a 48" long cooking chamber, this commercial gas conveyor oven is ideal for baking pizzas, flatbreads, pita bread, sandwiches, seafood, cookies and other popular menu items. Its high-velocity, precision-directed airflow distribution system promotes even heat circulation and repeatable cooking results, helping businesses maintain quality during busy service periods.
Manufactured in Canada, the Zesto CG4832 features stainless steel construction, front-mounted controls, electronic temperature adjustment with a digital readout and variable digital conveyor speed control. Adjustable cooking times from 1 to 20 minutes and reversible conveyor belt direction provide flexibility for different menu items and kitchen workflows. Its thermal insulation supports energy efficiency, while removable front panels, a crumb tray and stainless steel airflow distribution panels simplify cleaning and maintenance. The oven can be stacked up to two units high, making it a practical option for commercial kitchens looking to increase production capacity.
Ideal for high-volume pizzerias, restaurants, hotels, bakeries and commercial foodservice facilities, the Zesto CG4832 operates on natural gas or propane and delivers 140,000 BTU per hour. It measures approximately 84" W x 50" D and features a 32" x 84" conveyor belt. The oven requires a 120V electrical connection with a 20-amp receptacle for its controls and conveyor system, along with a 3/4" NPT gas connection. Installation under a suitable ventilation hood is required. Confirm fuel type, gas supply, electrical requirements, clearances and local installation regulations before purchase.
