The Zesto CE3632 Electric Conveyor Pizza Bake Oven is designed for high-volume commercial kitchens, pizzerias, restaurants and foodservice operations that require consistent baking and efficient production. Featuring a 32" wide conveyor belt and a 36" x 32" cooking chamber, this commercial electric conveyor oven is ideal for baking pizzas, flatbreads, sandwiches, cookies and other menu favourites. Its high-velocity airflow distribution system promotes consistent, repeatable cooking results while supporting efficient kitchen workflows.

Built for demanding foodservice environments, the Zesto CE3632 features electronic temperature controls with a digital readout, variable digital conveyor speed control and a reversible conveyor belt drive. The stainless steel front, top and sides provide a professional finish, while removable front panels, interior crumb trays and stainless steel airflow distribution panels simplify cleaning and maintenance. With an overall footprint of approximately 72" L x 50" D, this electric conveyor oven is designed for commercial kitchens requiring high-capacity continuous baking.

The Zesto CE3632 is suitable for pizzerias, restaurants, bakeries, hotels and institutional foodservice operations looking to improve cooking consistency and production efficiency. It delivers 27 kW of heating power and is available in multiple electrical configurations, including 220–240V single-phase and several three-phase options. Electrical requirements must be confirmed before ordering, as amperage varies by voltage and phase. This model can also be stacked with compatible units to increase production capacity, subject to manufacturer specifications and installation requirements.