The Prática Forza STi High-Speed Electric Pizza Oven is a premium commercial cooking solution designed for pizzerias, restaurants, cafés, bakeries, convenience stores, and quick-service foodservice operations. Engineered to accommodate pizzas up to 16 inches, this compact countertop speed oven combines impingement air, convection, and infrared heating technologies to deliver fast cooking and consistent results. Its certified ventless design eliminates the need for a traditional commercial exhaust hood where permitted, making it an excellent choice for kitchens with limited space, front-of-house cooking stations, and businesses seeking to expand production capacity without major ventilation modifications.
Built for demanding commercial environments, the Forza STi features durable stainless steel construction, an insulated cooking chamber, a double-glass viewing door, and programmable touchscreen controls for streamlined operation. The intelligent control system can store up to 1,024 recipes with up to eight cooking steps per recipe, helping operators maintain consistent food quality across shifts and locations. Wi-Fi connectivity and USB functionality support convenient recipe management and software updates, while the removable catalytic converter simplifies cleaning. Operating on 208V or 240V single-phase power, this high-performance electric oven offers adjustable temperatures from 86°F to 626°F, delivering versatile cooking capabilities for fresh-dough pizzas, flatbreads, sandwiches, and other popular menu items.
Ideal for commercial pizzerias, cafés, hotels, convenience stores, and modern foodservice kitchens, the Prática Forza STi ventless speed oven combines advanced cooking technology, programmable precision, and space-saving convenience. Its rapid cooking performance and digital recipe controls help improve workflow, reduce preparation times, and deliver repeatable results during busy service periods. Upgrade your commercial kitchen with a professional high-speed pizza oven designed for efficiency, versatility, and consistent food quality
