The Middleby Marshall PS3240E Electric Conveyor Oven is designed for high-volume commercial kitchens, pizzerias, restaurants and foodservice operations that require consistent baking performance and efficient production. Featuring a 33.5" wide x 76.5" long conveyor belt and a 40.5" cooking chamber, this commercial electric conveyor oven is ideal for baking pizzas, flatbreads, sandwiches and a variety of other menu items. Its advanced Impingement PLUS! technology and dual air return system help deliver fast, even cooking results, making it an excellent choice for busy foodservice environments.
Engineered for demanding commercial use, the Middleby Marshall PS3240E features advanced air delivery technology that provides controlled airflow across the top and bottom of the baking chamber. The adjustable conveyor speed and temperature controls help operators achieve consistent results across different menu items. Its durable stainless steel construction, accessible control compartment and removable crumb pans, end panels, air fingers and folding conveyor belt assembly simplify cleaning and routine maintenance. The Cool Skin safety feature helps keep the oven's exterior surface below 120°F (49°C).
Ideal for high-volume pizzerias, restaurants, hotels and institutional foodservice operations, the Middleby Marshall PS3240E offers a reliable solution for continuous conveyor baking. This model operates on 208V, three-phase power and delivers 27 kW of heating power, with an electrical requirement of 85 amps. It measures approximately 76.5" W x 60" D x 47.125" H and weighs approximately 1,100 lb. Designed for installation under a ventilation hood, this commercial pizza oven is built to support demanding production needs. Verify electrical capacity, ventilation and installation requirements before purchase.
